The Dark Prince: Difference between revisions
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== Statistics == | == Statistics == | ||
<!-- Add/delete measures as you wish --> | <!-- Add/delete measures as you wish --> | ||
* IBU | * IBU 29 | ||
* ABV | * ABV 4.8% | ||
* OG 1. | * OG 1.055 | ||
* FG 1. | * FG 1.009 | ||
* EBC | * EBC 36 | ||
== Ingredients == | == Ingredients == | ||
Revision as of 20:07, 19 July 2022
By Lee Immins
Recipe is part of Recipe Index
BJCP 2021 Style
Awards
Anglian Craft Brewers Competition 2022 (Colchester, 07/2022)
1st - Table
2nd - Best in Show
LAB Open 2022 (Hammerton Brewery London, 05/2022)
3rd - Table
Statistics
- IBU 29
- ABV 4.8%
- OG 1.055
- FG 1.009
- EBC 36
Ingredients
Water
Malt
- Malt 1, 6 EBC, 4750g, 75.5%
- Malt 2, 400g, 6.4%
- Malt 3, 1300 EBC, 400g, 6.4%
Hops
- 30g Hop 1 at 60 minutes
- 40g Hop 2 at 5 minutes
- 40 Hop 3 dry hop