User contributions for James Wilson

A user with 300 edits. Account created on 13 January 2022.
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25 November 2024

24 November 2024

  • 23:5123:51, 24 November 2024 diff hist +2,534 N StingoCreated page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 27A Historical Beer''' A Yorkshire Stingo is a historical style and difficult to find. Samuel Smiths brew an annual version with slightly different recipes each time. It’s an amber to dark strong Burton ale barrel aged with quite high carbonation, typical of Yorkshire ales. Expect lots of malt and fruity esters with a balanced wooded aged character and medium bitterness. Some sa..."
  • 23:4523:45, 24 November 2024 diff hist +91 Recipe Index→‎27A London Brown Ale
  • 23:3523:35, 24 November 2024 diff hist +2,002 N Midday MaibockCreated page with "'''<big>By Arthur Olcot</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 4C Helles Bock''' This is a really interesting beer as it was inspired by a recent trip to Bamberg where one of the breweries we visited was Keesmann. There I had the most delicious, malty-chewy, perfectly balanced 8% odd Maibock (at midday!!). It wasn’t too far away from a barleywine in style. I enjoyed it that much I wanted to try and replicate it. So, after some research and th..." current
  • 23:3023:30, 24 November 2024 diff hist +35 Recipe Index→‎4C: Helles Bock
  • 23:2823:28, 24 November 2024 diff hist +1,838 N Old Oak CommonCreated page with "<big>'''By James Cross'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 11B Best Bitter''' The WLP013 yeast gives a characteristic oaky flavour and ordinary strength beers are sometimes referred to a 'common', hence the name. Also a reference to the bucolic-sounding rail depot in West London. The recipe is based on Five Points bitter, which uses whole dried Fuggles. I used Challenger for bittering and home-grown green Fuggles for late boil/ hop stand...." current
  • 23:2423:24, 24 November 2024 diff hist +34 Recipe Index→‎11B: Best Bitter

18 September 2024

14 July 2024

10 July 2024

  • 14:3314:33, 10 July 2024 diff hist −1 Straight Outta Epsom→‎Water current
  • 14:3114:31, 10 July 2024 diff hist +2,727 N Saikou!Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style International Pale Lager ''' This is my version of a Japanese style lager that uses quite a lot of rice to dry out the body. It also accentuates the hops nicely too so you could sub out the late Magnum and Saaz for a small amount of something like Citra, Centennial or Nelson Sauvin. I cooked the rice myself, but it doesn't add much flavour so you might want to use flaked rice instea..." current
  • 13:5113:51, 10 July 2024 diff hist +116 Recipe IndexNo edit summary
  • 13:4813:48, 10 July 2024 diff hist +1,831 N Straight Outta EpsomCreated page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 21A American IPA''' This is representative of the 'West Coast' style of IPA, which abandons all crystal malts and even the darker base malts. I used good old English Pale Ale malt which provides just enough malt flavour and body for the backbone of the beer to back up the hops, and just staying as a medium gold colour. Hallertau Magnum is used to provide a very smooth bitterness, bu..."
  • 13:2313:23, 10 July 2024 diff hist +59 Recipe IndexNo edit summary

4 July 2024

25 June 2024

25 March 2024

22 March 2024

14 March 2024

12 February 2024

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