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- 21:19, 25 November 2024 Citra Go-Go (hist | edit) [2,504 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Joe Hickey</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 12A British Golden Ale''' Basically a Oakham Citra clone, I got the recipe from the Anglian HBC as they had run a Citra competition a few years ago. Thought it would be a good way to use up some of the bargain Citra hops we bought earlier in the year. Unusually, its aroma seemed to improve after a month or so in the keg and lasted for the, even the last pour around 4 months after keg...")
- 23:51, 24 November 2024 Stingo (hist | edit) [2,535 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 27A Historical Beer''' A Yorkshire Stingo is a historical style and difficult to find. Samuel Smiths brew an annual version with slightly different recipes each time. It’s an amber to dark strong Burton ale barrel aged with quite high carbonation, typical of Yorkshire ales. Expect lots of malt and fruity esters with a balanced wooded aged character and medium bitterness. Some sa...")
- 23:35, 24 November 2024 Midday Maibock (hist | edit) [2,002 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Arthur Olcot</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 4C Helles Bock''' This is a really interesting beer as it was inspired by a recent trip to Bamberg where one of the breweries we visited was Keesmann. There I had the most delicious, malty-chewy, perfectly balanced 8% odd Maibock (at midday!!). It wasn’t too far away from a barleywine in style. I enjoyed it that much I wanted to try and replicate it. So, after some research and th...")
- 23:28, 24 November 2024 Old Oak Common (hist | edit) [1,838 bytes] James Wilson (talk | contribs) (Created page with "<big>'''By James Cross'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 11B Best Bitter''' The WLP013 yeast gives a characteristic oaky flavour and ordinary strength beers are sometimes referred to a 'common', hence the name. Also a reference to the bucolic-sounding rail depot in West London. The recipe is based on Five Points bitter, which uses whole dried Fuggles. I used Challenger for bittering and home-grown green Fuggles for late boil/ hop stand....")
- 20:59, 18 September 2024 German Leichtbier I (hist | edit) [1,235 bytes] James Wilson (talk | contribs) (Created page with "'''<big>By Mark Charlwood</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 5A German Leichtbier''' == Awards == ''' Lager Than Life 2019 (Pillars Brewery, London)''' 1st - Best of Show 1st - Light Lagers == Statistics == * ABV 3.6% * IBU 22 * OG 1.039 * FG 1.012 == Ingredients == === Water === * 15 litres Tesco Ashbeck water * Salts added to 5 litres mash liquor: 0.1g gypsum, 0.7g calcium chloride, 0.4g Epsom salt * Salts added to 10 litres sparge liq...")