Recipe Index

This is an index of beer recipes from members of the club. Most of these recipes have had recognition at independently judged competitions or events - honours are listed in the recipe. In other cases the recipe will have been tasted at a meeting and deemed important to add to this collection.

The list is organised as per the BJCP 2021 style guidelines.

1: Standard American Beer

1A: American Light Lager

Tastes Like Freedom - James Wilson

3: Czech Lager

3B: Czech Premium Pale Lager

Garage Pilsner - Stuart Loynton

Pivovar Bobek Pils - Ken Bazley

Rossum's Utopian Rebels - Rob Gallagher

3C: Czech Amber Lager

Mendel's Dihybrid Cross - Rob Gallagher

3D: Czech Dark Lager

Kafka's Dark Morphosis - Rob Gallagher

4: Pale Malty European Lager

4B: Festbier

Festooned - Guy Asaert

4C: Helles Bock

Mayday Leap - Maibock - Ian Cosier

6: Amber Malty European Lager

6A: Märzen

Winner Winner Märzen Dinner by James Wilson

7: Amber Bitter European Beer

7A: Vienna Lager

LeRoss 35 - Viennaaaa by Joell Leskin

8: Dark European Lager

8A: Munich Dunkel

Hegel's Dialectical Drinking - Rob Gallagher

8B: Schwarzbier

Stormin' Norman - Arthur Olcot

9: Strong European Beer

9A: Doppelbock

Karl's Global Liberator - Rob Gallagher

11: British Bitter

11B: Best Bitter

Yorkssex Bitter - Steve Smith

11C: Strong Bitter

Epsom Special Bitter - James Wilson

13: Brown British Beer

13A: Dark Mild

Better Brew Something Sharpish - Ken Bazley

13C: English Porter

Bring Your Daughter to the Porter - Lee Immins

15: Irish Beer

15A: Irish Red Ale

Red Cortina - Luke Russell

16: Dark British Beer

16D: Foreign Extra Stout

Fat Cat - James Wilson

17: Strong British Ale

17A: British Strong Ale

Fullers 1845 Clone - Dave Halse

18: Pale American Ale

18B: American Pale Ale

American Pale (Citra, Simcoe) - Darren Oakley

Bob the Younger - Joe Hickey

19: Amber and Brown American Beer

19A: American Amber Ale

Homage to Lucas - Stew Horne

20: American Porter and Stout

20B: American Stout

Hard Top - James Wilson

21: American IPA

21C: Hazy IPA

That Scene From Interstellar - James Wilson

22: Strong American Ale

22C: American Barleywine

Dark Cabin Fever - Ian Cosier

24: Belgian Ale

24A: Witbier

Great Galah Aussie Wit - Ken Bazley

25: Strong Belgian Ale

25A: Belgian Blond Ale

Fishing Rights - James Pettifor (Anglian Craft Brewers)

26: Monastic Ale

26B: Belgian Dubbel

Dubbel or Nothing - Guy Asaert

26D: Belgian Dark Strong Ale

Death's Quad - Jacques Marais

Magic Monk - Mick Harrison

27: Historical Beer

27A London Brown Ale

How Now, Brown Ale? - Mark Sanderson

30: Spiced Beers

30A: Spice, Herb or Vegetable Beer

Coconut Porter - Ken Bazley

31: Alternative Fermentables Beer

31A: Alternative Grain Beer

Bob Ryeder On The Storm - Rye IPA - Joe Hickey

32: Smoked Beer

32A: Classic Style Smoked Beer

Czechs on Fire - Smoked Czech Dark Lager - Ken Bazley

33: Wood Beer

33A: Wood Aged Beer

The Dark Prince - Oaked Dunkel - Lee Immins

34: Specialty Beers

The Top One Percent IPA - Low Alcohol IPA - Ken Bazley

Low ABV Pale Ale - Low Alcohol Pale Ale - Steve Smith

Templates

Recipe Template By Mick Harrison

Recipe is part of Recipe Index

BJCP 2021 Style English Porter

Awards

LAB Open 2023

2nd - Table 10: Porter and Stout

Statistics

• IBU xx
• ABV xx%
• OG 1.xxx
• FG 1.xxx
• EBC xx
• xx litres at end of boil.
• xx litres into fermenter.

Ingredients

Malt

• Malt 1, 6 EBC, 4750g, 75.5%
• Malt 2, 400g, 6.4%
• Malt 3, 1300 EBC, 400g, 6.4%

Hops

• 30g Hop 1 at 60 minutes
• 40g Hop 2 at 5 minutes
• 40 Hop 3 dry hop