Recipe Index: Difference between revisions

Revision as of 19:44, 19 July 2022

This is an index of beer recipes from members of the club. Most of these recipes have had recognition at independently judged competitions or events - honours are listed in the recipe. In other cases the recipe will have been tasted at a meeting and deemed important to add to this collection.

The list is organised as per the BJCP 2021 style guidelines.

1: Standard American Beer

1A: American Light Lager

Tastes Like Freedom - James Wilson

3: Czech Lager

4: Pale Malty European Lager

4B: Festbier

Festooned - Guy Asaert

4C: Helles Bock

Mayday Leap - Maibock - Ian Cosier

6: Amber Malty European Lager

6A: Märzen

Winner Winner Märzen Dinner by James Wilson

7: Amber Bitter European Beer

7A: Vienna Lager

LeRoss 35 - Viennaaaa by Joell Leskin

9: Strong European Beer

9A: Doppelbock

Karl's Global Liberator - Rob Gallagher

11: British Bitter

11B: Best Bitter

Yorkssex Bitter - Steve Smith

11C: Strong Bitter

Epsom Special Bitter - James Wilson

13: Brown British Beer

13C: English Porter

Bring Your Daughter to the Porter - Lee Immins

16: Dark British Beer

16D: Foreign Extra Stout

Fat Cat - James Wilson

17: Strong British Ale

17A: British Strong Ale

Fullers 1845 Clone - Dave Halse

18: Pale American Ale

18B: American Pale Ale

American Pale (Citra, Simcoe) - Darren Oakley

20: American Porter and Stout

20B: American Stout

Hard Top - James Wilson

24: Belgian Ale

24A: Witbier

Great Galah Aussie Wit - Ken Bazley

26: Monastic Ale

26B: Belgian Dubbel

Dubbel or Nothing - Guy Asaert

26D: Belgian Dark Strong Ale

Magic Monk - Mick Harrison

30: Spiced Beers

30A: Spice, Herb or Vegetable Beer

Coconut Porter - Ken Bazley

33: Wood Beer

33A: Wood Aged Beer

The Dark Prince - Oaked Dunkel

By

Recipe is part of Recipe Index

BJCP 2021 Style

Awards

1st -

Statistics

IBU xx
ABV xx%
OG 1.xxx
FG 1.xxx
EBC xx
xx litres at end of boil.
xx litres into fermenter.

Ingredients

Water

Malt

Malt 1, 6 EBC, 4750g, 75.5%
Malt 2, 400g, 6.4%
Malt 3, 1300 EBC, 400g, 6.4%

Hops

30g Hop 1 at 60 minutes
40g Hop 2 at 5 minutes
40 Hop 3 dry hop

Yeast

Process

Mash

Boil

Ferment

Serving

34: Specialty Beers

The Top One Percent IPA - Low Alcohol IPA - Ken Bazley

Low ABV Pale Ale - Low Alcohol Pale Ale - Steve Smith

Templates

Recipe Template

@@ Line 101: / Line 101: @@
 [[The Dark Prince]] - Oaked Dunkel
+'''<big>By <!-- Brewer name --></big>'''
+Recipe is part of [[Recipe Index]]
+'''BJCP 2021 Style <!-- Style name -->'''
+<!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here -->
+== Awards ==
+<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here -->
+''' <!-- Competition Name, Location and date --> '''
+st - <!-- Table/category name/best in show -->
+== Statistics ==
+<!-- Add/delete measures as you wish -->
+* IBU xx
+* ABV xx%
+* OG 1.xxx
+* FG 1.xxx
+* EBC xx
+* xx litres at end of boil.
+* xx litres into fermenter.
+== Ingredients ==
+=== Water ===
+<!-- Add water notes here -->
+=== Malt ===
+<!-- Add malt listing and quantities here -->
+* Malt 1, 6 EBC, 4750g, 75.5%
+* Malt 2, 400g, 6.4%
+* Malt 3, 1300 EBC, 400g, 6.4%
+=== Hops ===
+<!-- Add hop listing/timings details here -->
+* 30g Hop 1 at 60 minutes
+* 40g Hop 2 at 5 minutes
+* 40 Hop 3 dry hop
+=== Yeast ===
+<!-- Add yeast details here -->
+== Process ==
+=== Mash ===
+<!-- Add mash notes here -->
+=== Boil ===
+<!-- Add boil notes here -->
+=== Ferment ===
+<!-- Add fermentation notes here -->
+=== Serving ===
+<!-- Add bottling/kegging notes here -->
+[[Category:Recipes]]
 == 34: Specialty Beers ==