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Combined display of all available logs of London Amateur Brewers Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

19:54, 12 December 2022 Darren Oakley talk contribs moved page Presentation: Bière de Garde to Bière de Garde
19:54, 12 December 2022 Darren Oakley talk contribs moved page Presentation: Show us Your Brewery to Show us Your Brewery
19:54, 12 December 2022 Darren Oakley talk contribs moved page Presentation: Crisp Heritage Malt Q&A to Crisp Heritage Malt Q&A
19:53, 12 December 2022 Darren Oakley talk contribs moved page Presentation: Building a Brewery to Building a Brewery
19:53, 12 December 2022 Darren Oakley talk contribs moved page Presentation: Oktoberfest/Märzen to Oktoberfest/Märzen
19:52, 12 December 2022 Darren Oakley talk contribs created page Presentation: Oktoberfest/Märzen (Created page with "Darren Oakley gave us an overview of the Märzen beer style. This presentation was given in the November, 2022 online meeting. <iframe key="youtube" path="embed/3xENPyL7MXw" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/9849727fcffb43dd8be5c7d59b00e34f" allowfullscreen="true"></iframe> Category:Talks and Presentations")
22:08, 20 November 2022 Rob Gallagher talk contribs created page Hegel's Dialectical Drinking (Recipe for Dunkel)
20:52, 3 November 2022 Darren Oakley talk contribs created page Presentation: Building a Brewery (Created page with "Mick Harrison gave us an overview of how he's put together and installed his new home brewery. This presentation was given in the October, 2022 online meeting. <iframe key="youtube" path="embed/2BvGjqqN4wQ" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/c92a38781d50497e9c4d2a192b668bca" allowfullscreen="true"></iframe> Category:Talks and Presentations")
20:50, 3 November 2022 Darren Oakley talk contribs created page Presentation: Crisp Heritage Malt Q&A (Created page with "We were joined by Nigel Gibbons from Crisp Malting to talk to us about their heritage malt range. This presentation was given in the September, 2022 online meeting. <iframe key="youtube" path="embed/0oTIfrfDQro<id>" allowfullscreen="true"></iframe> Category:Talks and Presentations")
20:28, 3 November 2022 Darren Oakley talk contribs created page Presentation: Show us Your Brewery (Created page with "In our August, 2022 meeting, several members took us through their home brewing setup. <iframe key="youtube" path="embed/07satzO5U9A<id>" allowfullscreen="true"></iframe> <iframe key="youtube" path="embed/pWZ0Bq5RC5I<id>" allowfullscreen="true"></iframe> <iframe key="youtube" path="embed/hgX5NH5PuL4<id>" allowfullscreen="true"></iframe> <iframe key="youtube" path="embed/2B8ikrZqw8E<id>" allowfullscreen="true"></iframe> Category:Talks and Presentations")
20:18, 5 August 2022 Darren Oakley talk contribs deleted the user account "Test Acc2" (10)
20:18, 5 August 2022 Darren Oakley talk contribs merged the user account "Test Acc2" (10) into Mick Harrison (6)
20:17, 5 August 2022 Darren Oakley talk contribs deleted the user account "Test Acc" (9)
20:17, 5 August 2022 Darren Oakley talk contribs merged the user account "Test Acc" (9) into Test Acc2 (10)
19:48, 5 August 2022 User account Unknown user talk was created by Darren Oakley talk contribs and password was sent by email (testing)
19:17, 5 August 2022 User account Unknown user talk was created by Darren Oakley talk contribs and password was sent by email (testing)
21:13, 28 July 2022 James Wilson talk contribs created page Homage to Lucas (Created page with "'''<big>By Stew Horne</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 19A American Amber Ale''' The inspiration for this recipe came from Lucas who gave me his American Brown recipe. I didn't have the same darker malts so I made do with what I had in my specialty grain box to get close, and I had a bunch of old school C hops that needed using plus some t45 hops that came free from Brewcon. So its called homage to Lukas because its loosely based on his A...")
08:27, 28 July 2022 Mick Harrison talk contribs created page Suppliers (Created page with "Supplier of Co2 is consistent issue for many brewers so we'll start with gas suppliers.")
14:31, 22 July 2022 Darren Oakley talk contribs created page Rescuing a Stuck Fermentation (Created page with "We've all been there... You've meticulously planned your recipe, put your heart and soul into a brew day, and finally tucked your precious wort into the fermenter with a nice pitch of yeast. Things kick off well, then all of a sudden everything just stops short of your expected final gravity... Damn. Here's some advice of where to go from here to see if there's any way to kick the yeast back into action. == Confirm We're Dealing with a Stuck Fermentation == You can do...")
07:52, 22 July 2022 Darren Oakley talk contribs created page Presentation: Bière de Garde (Created page with "Luke Russel gave us an overview of the Bière de Garde style of beer. This presentation was given in the July, 2022 online meeting. <iframe key="youtube" path="embed/hKytacGnhRc" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/af0a45d1ff9b4d59bdea8f5e999aff26" allowfullscreen="true"></iframe> Category:Talks and Presentations")
08:01, 21 July 2022 James Wilson talk contribs created page File:Winnerwinnermarzendinner.jpg (Marzen - Winner Winner Marzen Dinner by James Wilson)
08:01, 21 July 2022 James Wilson talk contribs uploaded File:Winnerwinnermarzendinner.jpg (Marzen - Winner Winner Marzen Dinner by James Wilson)
19:00, 20 July 2022 James Wilson talk contribs created page Fishing Rights (Created page with "'''<big>By James Pettifor (Anglian Craft Brewers)</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 25A Belgian Blond Ale''' I was hoping to get somewhere close to Affligem blond of which I am rather fond...not entirely sure that I did, but happy that I produced a beer that not only did I like, but so did the judges and others who sampled it. As with many Belgian beers, it is deceptively simple.<br/> I've made this beer twice. The first version - which I...")
21:07, 19 July 2022 Lee Immins talk contribs created page File:Oaked Dunkel Monkey.jpg
21:07, 19 July 2022 Lee Immins talk contribs uploaded File:Oaked Dunkel Monkey.jpg
19:56, 19 July 2022 James Wilson talk contribs created page The Dark Prince (Created page with "'''<big>By Lee Immins</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style '''  == Awards ==  '''  ''' 1st -  == Statistics == <!-- Add/delete m...")
20:58, 11 July 2022 James Wilson talk contribs created page Tastes Like Freedom (Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 1A American Light Lager''' The dirty secret in this beer is that it wasn't made with a lager yeast, although in my defence it was lagered for several weeks. When I first brewed the beer it was part experiment to see really how clean an American Ale yeast is, part joke to actually enter a light lager in a competition (when normally it's the placeholder style for many entries that don...")
08:14, 22 June 2022 Darren Oakley talk contribs created page Presentation: Weizenbier (Created page with "Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August. This presentation was given in the June, 2022 online meeting. <iframe key="youtube" path="embed/yfvP-5GnAKA" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/accfda75e0a7463ca272340990ee8315" allowfullscreen="true"></iframe> Category:Talks and Presentations")
21:26, 13 June 2022 James Wilson talk contribs created page Winner Winner Märzen Dinner (Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 6A Märzen''' I originally made this beer with the Wyeast Oktoberfest blend yeast, but something burnt in my kettle leaving a weird flavour. When I came to rebrew I couldn't get the same yeast so used WLP833. It's a very different beer, but scored 47/50 at LAB Open so it worked out well! == Awards == ''' LAB Open 2022 (Hammerton Brewery, London, 15/5/2022)''' 2nd - Best in Show...")
20:36, 13 June 2022 Guy Asaert talk contribs created page Festooned (Created page with "'''<big>By </big>''' Recipe is part of Recipe Index '''BJCP 2021 Style '''  == Awards ==  '''  ''' 1st -  == Statistics == <!-- Ad...")
20:32, 13 June 2022 Guy Asaert talk contribs created page Festooned - Festbier (Created page with "'''<big>By </big>''' Recipe is part of Recipe Index '''BJCP 2021 Style '''  == Awards ==  '''  ''' 1st -  == Statistics == <!-- Ad...")
20:51, 30 May 2022 User account Guy Asaert talk contribs was created by James Wilson talk contribs and password was sent by email (Adding editing ability)
13:57, 30 May 2022 James Wilson talk contribs created page Dubbel or Nothing (Created page with "'''<big>By Guy Asaert</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 26B Belgian Dubbel''' == Awards == ''' LAB Open 2022 (Hammerton Brewery, 15/5/2022) ''' 2nd - Belgian == Statistics ==  * IBU 18 * ABV 6.5% * OG 1.063 * FG 1.014 * EBC 39 * 26 litres at end of boil. == Ingredients == === Water === Ca 50, Mg 0, Na 8, Cl 51, SO 55 === Malt === *1.92 kg - Dingemans Pilser 3 EBC (29.2%) *1.92 kg - Pale Ale 6.5 E...")
08:39, 28 May 2022 Darren Oakley talk contribs created page Presentation: Temperature Control (Created page with "Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation. This presentation was given in the May, 2022 online meeting. <iframe key="youtube" path="embed/WC-qfmXxoVE" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/e2138496f49049e68ff265d69e7a18f4" allowfullscreen="true"></iframe> Category:Talks and Presentations")
09:55, 12 May 2022 James Wilson talk contribs created page Briefing for Stewards (Created page with "Thank you for volunteering to steward at this competition. Competitions like this one are simply not possible without the dedication and generosity of yourselves and others in our homebrewing community. Stewards will receive a full briefing at the beginning of each judging session. Please try to arrive in time for the briefing. However, this pre-competition brief might be useful, especially for new or inexperienced stewards, in helping you to understand and prepare for...")
11:23, 29 April 2022 James Wilson talk contribs changed group membership for Serge Savin from (none) to administrator, bureaucrat and suppressor
11:20, 29 April 2022 User account Serge Savin talk contribs was created by James Wilson talk contribs and password was sent by email (Adding another editor)
09:59, 29 April 2022 James Wilson talk contribs created page Low ABV Pale Ale (Created page with "'''<big>By Steve Smith</big>''' '''BJCP 2021 Style 34C Experimental Beer''' This is a Low ABV Pale Ale, presented at the April 2022 meeting. == Statistics == * IBU 14 * ABV 0.8% * OG 1.025 * FG 1.019 * EBC 6.7 * Boil volume 26.25 litres. * 23 litres into fermenter. == Ingredients == === Water === Ca2+ 110ppm Mg2+ 18ppm Na+ 35ppm Cl- 51ppm SO42- 113ppm HCO3- 257ppm === Malt === *2.1 kg (85.4%) — Crisp Maris Otter — Grain — 7.9 EBC *120 g (4.9%) — Weyermann Ca...")
07:54, 29 April 2022 Darren Oakley talk contribs created page Presentation: Decoction Mashing (Created page with "Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer. This presentation was given in the April, 2022 online meeting. <iframe key="youtube" path="embed/8nGMQzJ6GiE" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/bfdf46a316d144efac2e5529eb9a7cef" allowfullscreen="true"></iframe> Category:Talks and Presentations")
19:25, 24 April 2022 James Wilson talk contribs created page Help Entering Specialty Beers (Created page with "Specialty beer refers to categories 28 to 34 according to the BJCP style guidelines. These categories are for beers that have had their base style transformed by the addition of one of the following ingredients or processes: * Yeast/bacteria adding souring or funky characteristics * Smoked Ingredients * Wood Aging * Fruit * Spices, Herbs or Vegetables * Alternative Grains and Sugars If you've brewed a beer containing one or more of the above then it can be difficult to...")
19:20, 24 April 2022 James Wilson talk contribs created page Competitions (Created page with "This area covers knowledge for running and entering home brewing competitions. Help Entering Specialty Beers")
09:42, 24 April 2022 James Wilson talk contribs created page Competitions (Created page with "{| class="wikitable" |+ Caption text |- ! Header text !! Header text !! Header text |- | A|| 2|| Example |- | B|| 3|| Example |- | C|| 1|| Example |}")
19:22, 19 April 2022 James Wilson talk contribs created page The Top One Percent IPA (Created page with "'''<big>By Ken Bazley</big>''' '''BJCP 2021 Style 34C Experimental Beer''' This formulation is my interpretation of the recipe designed by David Heath (David Heath Homebrew) and Andrew Paterson (Lallemand) (Youtube video https://www.youtube.com/watch?v=O06lrpRODwE). The name is mine though :-) It utilises a very high mash temperature, some carapils to add mouthfeel, some unfermentable sugars and a low attenuating yeast. Also, high quality aromatic hops. I did this v...")
09:01, 19 April 2022 James Wilson talk contribs moved page Best Bitter to Yorkssex Bitter without leaving a redirect (Renamed beer)
08:59, 19 April 2022 James Wilson talk contribs created page Best Bitter (Created page with "'''<big>By Steve Smith</big>''' '''BJCP 2021 Style 11B Best Bitter''' I discovered Harvey’s Sussex in a pub in Kensington, loved it and wanted to brew it right away. I got the main recipe from a thread on Jim’s Beer Kit plus a bit of my own research. I ordered the official Harvey’s yeast from BrewLab, but it got lost in a hot Post Office sorting room for weeks, so I went with West Yorkshire Ale yeast instead. The mash was a mare. Overshot the mash-in temp to 73C...")
11:30, 31 March 2022 James Wilson talk contribs created page LeRoss 35 - Viennaaaa (Created page with "'''<big>By Joell Leskin</big>''' '''BJCP 2021 Style 7A Vienna Lager''' Vienna lager in my opinion is the perfect three dimensional beer. It is refreshingly crisp (to be sipped outside on a sunny day), carries that essence of bready malt (that helps it go perfectly with food), and has a balanced body and satisfying aesthetic that invites a full session of the stuff. It has a cool origin story spanning multiple continents and having been refined across various cultures....")
19:16, 28 March 2022 Rob Gallagher talk contribs created page Mendel's Dihybrid Cross (Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3C - Czech Amber lager'''<br> There's really only one Czech beer style. Of the two Czech beer styles that don't really exist, this is the one that least exists! <br> Dark lagers can be found, if you're lucky or you know what you're looking for, but polotmavy, the half-dark lagers, are rare. As such, they're unusually open to brewers' interpretation, which makes them hard to pin down as a style, but easy to brew for...")
15:56, 27 March 2022 Rob Gallagher talk contribs created page Karl's Global Liberator (Created page with "<big>'''By Rob Gallagher'''</big> '''BJCP 2021 Style 9A - Doppelbock''' Although decoction mashing is primarily associated with Czech lagers, I feel that it really shines best in doppelbocks, allowing you to get a massive, thick, luscious richness, without the beer become cloying.  == Awards == ===Brew Like a Monk 2017=== 2nd Place - Strong Lagers ===London and Sou...")
15:34, 27 March 2022 Rob Gallagher talk contribs created page Kafka's Dark Morphosis (Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3D - Czech Dark lager'''<br> Tmavá piva in Czech Republic are quite a varied beast, with interpretations range from dry, bitter and roasted to soft, full and sweet. This recipe is towards the latter part of the spectrum, with a full malty richness and restrained roasted bitterness.  == Awards == ===Black...")
14:25, 27 March 2022 Rob Gallagher talk contribs created page Rossum's Utopian Rebels (Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br> It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple dec...")

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