Rob the Younger

By Rob Read

Recipe is part of Recipe Index

BJCP 2021 Style - 18B American Pale Ale

TBA

Awards

Welsh National Homebrew Competition 2023 (Mad Dob Brewing Co, 23/09/2023)

1st - Best of Show

1st - American Pale Ale

Measures

• IBU 41
• ABV 4.7%
• OG 1.047
• FG 1.011
• EBC 10.4
• 25 litres into fermenter
• 23 litres packaged

Ingredients

Water

Ca2+ 105; Mg2+ 18; Na+ 16; Cl- 51; SO42- 275; HCO3- 16

Malt

• 4.5kg (80.9%) — Simpsons Pale Ale Finest Maris Otter — 5 EBC
• 960g (17.3%) — Crisp Vienna Malt — 7.8 EBC
• 100 g (1.8%) — Weyermann Caramunich I - 90 EBC

Hops

• 34 g (13 IBU) — Centennial 8.2% — Boil — 10 min
• 34 g (18 IBU) — Mosaic 11% — Boil — 10 min
• 34 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C
• 34 g (5 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C
• 50 g — Centennial — Dry Hop — 3 days
• 50 g — Mosaic — Dry Hop — 3 days

Yeast

• 2 pkg — Mangrove Jack's M66

Process

Mash

• Mash 1 — 66 °C — 60 min
• Mash Out — 75 °C — 10 min

Boil

• 60 minute boil
• Adding yeast nutrient with 15 minutes left of boil.

Ferment

• Ferment at 19C for 5 days
• Ramp to 22C for 3 days