Adding Bacon to Beer: Revision history

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4 July 2023

  • curprev 11:1711:17, 4 July 2023‎ James Wilson talk contribs‎ 1,382 bytes −32‎ No edit summary
  • curprev 11:1711:17, 4 July 2023‎ James Wilson talk contribs‎ 1,414 bytes +1‎ No edit summary
  • curprev 11:1711:17, 4 July 2023‎ James Wilson talk contribs‎ 1,413 bytes +1,413‎ Created page with "'''Lee:''' [Fraser] and I got the best smoked bacon we could. And low temp grilled it to dry it out. I guess now air fry would work too. Once it was as dry as poss without burning it, used a bullet kitchen appliance to grind into a dust… we called it “pig glitter” We then soaked it in good quality high strength vodka for a week or two, that took several goes at filtering out which left as clear as possible (one full bottle of vodka reduced to effectively say a th..."
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