Bring Your Porter: Difference between revisions
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<iframe key="youtube" path="embed/WYJmnVFNkFs" allowfullscreen="true"></iframe> | <iframe key="youtube" path="embed/WYJmnVFNkFs" allowfullscreen="true"></iframe> | ||
<iframe key="speakerdeck" path="player/1a644ba9caa84d4a94b7bd59a060f307" allowfullscreen="true | <iframe key="speakerdeck" path="player/1a644ba9caa84d4a94b7bd59a060f307" allowfullscreen="true"></iframe> | ||
[[Category:Talks and Presentations]] | [[Category:Talks and Presentations]] | ||
Revision as of 15:32, 24 March 2022
Following his win in the 2021 Haysenbrau competition, Lee Immins gave us an overview of how he came up with and developed the recipe for his multi-award winning porter.
Here’s the video and slides from the talk. This presentation was given in the September 2021 online meeting.