Candi Sugar Recipe: Revision history

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14 March 2023

  • curprev 19:3519:35, 14 March 2023‎ James Wilson talk contribs‎ 713 bytes −1‎ No edit summary
  • curprev 19:3519:35, 14 March 2023‎ James Wilson talk contribs‎ 714 bytes +714‎ Created page with "'''<big>By Jacques Marais</big>''' The syrup tastes like intense fruity toffee. Make it before brew day, then keep in the fridge and added to the fermenter at high krausen. See the recipe Death's Quad as an example of how to use it. === Ingredients === * 450g golden syrup * 1.55kg table sugar * 900ml water === Process === # Dissolve first in the heat <100 deg # Boiled at 105 deg for 10 minutes for inversion # Then Add one table spoon of DME + # 1 teaspoon 3.5g..."
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