Help Entering Specialty Beers: Revision history

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24 April 2022

  • curprev 19:2719:27, 24 April 2022‎ James Wilson talk contribs‎ 2,410 bytes +126‎ No edit summary
  • curprev 19:2519:25, 24 April 2022‎ James Wilson talk contribs‎ 2,284 bytes +2,284‎ Created page with "Specialty beer refers to categories 28 to 34 according to the BJCP style guidelines. These categories are for beers that have had their base style transformed by the addition of one of the following ingredients or processes: * Yeast/bacteria adding souring or funky characteristics * Smoked Ingredients * Wood Aging * Fruit * Spices, Herbs or Vegetables * Alternative Grains and Sugars If you've brewed a beer containing one or more of the above then it can be difficult to..."
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