Pivovar Bobek Pils: Difference between revisions
Jump to navigation
Jump to search
(→Water) |
James Wilson (talk | contribs) No edit summary |
||
| (6 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
<big>'''By Ken Bazley'''</big> | <big>'''By Ken Bazley'''</big> | ||
Recipe is part of [[Recipe Index]] | |||
'''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)''' | '''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)''' | ||
| Line 7: | Line 9: | ||
== Awards == | == Awards == | ||
''' London & Southeast Homebrew Competition, 2016 ''' | |||
1st - Lagers | 1st - Lagers | ||
| Line 46: | Line 49: | ||
== Process == | == Process == | ||
=== Mash === | === Mash === | ||
Single infusion at | Single infusion at 66.5C for 60 minutes. | ||
=== Boil === | === Boil === | ||
60 minute boil | 60 minute boil. | ||
=== Ferment === | === Ferment === | ||
Fermented in a shed uncontrolled in the British winter for approx two weeks, apx 8-12°C.<br> | |||
FV brought inside for diacetyl rest when SG was at 1.020. Another 7 days to finish. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 09:17, 12 May 2022
By Ken Bazley
Recipe is part of Recipe Index
BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)
Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'
This version uses Bobek hops.
Awards
London & Southeast Homebrew Competition, 2016
1st - Lagers
Measures
- IBU 39
- ABV 5%
- OG 1.050
- FG 1.012
- EBC 6.4
- 22 litres into fermenter.
Ingredients
Water
London water
- CRS, 6.5ml in the mash
- Phosphoric Acid, 3.25ml in the mash
- Phosphoric Acid, 6.46ml in the sparge liquor
Malt
- Weyermann Pilsner malt, 5kg - 3.9EBC
Hops
- 40g Bobek (whole), 4.1% - First wort 120 minutes
- 20g Bobek (whole), 4.1% - Boil at 15 minutes
- 20g Saaz (whole), 3.3% - Boil at 15 minutes
- 40g Bobek (Whole), 4.1% - Boil at 10 minutes
- 40g Saaz (whole), 3.3% - Boil at 10 minutes
- 40g Saaz (whole), 3.3% - Boil at 5 minutes
- Irish Moss finings at 10 minutes
Yeast
- WLP802 - Czech Budejovice Lager
Process
Mash
Single infusion at 66.5C for 60 minutes.
Boil
60 minute boil.
Ferment
Fermented in a shed uncontrolled in the British winter for approx two weeks, apx 8-12°C.
FV brought inside for diacetyl rest when SG was at 1.020. Another 7 days to finish.