Recipe Template: Difference between revisions
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James Wilson (talk | contribs) (Created page with "By <!-- Brewer name --> BJCP 2021 Style <!-- Style name --> <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> === <!-- Competition Name, Location and date --> === 3rd - Best in Show 1st - <!-- Table/category name --> == Measures == <!-- Add/delete measures as you wish --> * IBU xx * ABV xx% *...") |
James Wilson (talk | contribs) No edit summary |
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<!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> | <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> | ||
=== <!-- Competition Name, Location and date --> === | === <!-- Competition Name, Location and date --> === | ||
1st - <!-- Table/category name/best in show --> | |||
1st - <!-- Table/category name --> | |||
== Measures == | == Measures == | ||
Revision as of 13:50, 20 January 2022
By
BJCP 2021 Style
Awards
1st -
Measures
- IBU xx
- ABV xx%
- OG 1.xxx
- FG 1.xxx
- EBC xx
- xx litres at end of boil.
- xx litres into fermenter.
Ingredients
Water
Malt
- Malt 1, 6 EBC, 4750g, 75.5%
- Malt 2, 400g, 6.4%
- Malt 3, 1300 EBC, 400g, 6.4%
Hops
- 30g Hop 1 at 60 minutes
- 40g Hop 2 at 5 minutes
- 40 Hop 3 dry hop