User contributions for James Wilson

A user with 334 edits. Account created on 13 January 2022.
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17 November 2025

  • 21:3921:39, 17 November 2025 diff hist +1,221 N Harlequin & Jester Bitter Created page with "<big>'''By Phill Turner'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 11B Best Bitter''' This is my recipe that got a first in the Bitter under 4.3% at the GBBF competition 2025. The judges at the GBBF gave it a 43 out of 50. The only improvement they suggested was a bit of dry hop, which I also thought it needed. Next time, I might possibly dry hop for 3 to 4 days with whole hops. == Awards == ''' Great British Beer Festival 2025''' 1st - Session B..." current
  • 21:2721:27, 17 November 2025 diff hist +46 Recipe Index 11B: Best Bitter current

8 August 2025

7 August 2025

1 June 2025

22 May 2025

27 February 2025

25 November 2024

24 November 2024

  • 23:5123:51, 24 November 2024 diff hist +2,534 N Stingo Created page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 27A Historical Beer''' A Yorkshire Stingo is a historical style and difficult to find. Samuel Smiths brew an annual version with slightly different recipes each time. It’s an amber to dark strong Burton ale barrel aged with quite high carbonation, typical of Yorkshire ales. Expect lots of malt and fruity esters with a balanced wooded aged character and medium bitterness. Some sa..."
  • 23:4523:45, 24 November 2024 diff hist +91 Recipe Index 27A London Brown Ale
  • 23:3523:35, 24 November 2024 diff hist +2,002 N Midday Maibock Created page with "'''<big>By Arthur Olcot</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 4C Helles Bock''' This is a really interesting beer as it was inspired by a recent trip to Bamberg where one of the breweries we visited was Keesmann. There I had the most delicious, malty-chewy, perfectly balanced 8% odd Maibock (at midday!!). It wasn’t too far away from a barleywine in style. I enjoyed it that much I wanted to try and replicate it. So, after some research and th..." current
  • 23:3023:30, 24 November 2024 diff hist +35 Recipe Index 4C: Helles Bock
  • 23:2823:28, 24 November 2024 diff hist +1,838 N Old Oak Common Created page with "<big>'''By James Cross'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 11B Best Bitter''' The WLP013 yeast gives a characteristic oaky flavour and ordinary strength beers are sometimes referred to a 'common', hence the name. Also a reference to the bucolic-sounding rail depot in West London. The recipe is based on Five Points bitter, which uses whole dried Fuggles. I used Challenger for bittering and home-grown green Fuggles for late boil/ hop stand...." current
  • 23:2423:24, 24 November 2024 diff hist +34 Recipe Index 11B: Best Bitter

18 September 2024

14 July 2024

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