The Dark Prince: Difference between revisions
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James Wilson (talk | contribs) (Created page with "'''<big>By Lee Immins</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style <!-- Style name -->''' <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> ''' <!-- Competition Name, Location and date --> ''' 1st - <!-- Table/category name/best in show --> == Statistics == <!-- Add/delete m...") |
Lee Immins (talk | contribs) No edit summary |
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''' <!-- Competition Name, Location and date --> ''' | ''' <!-- Competition Name, Location and date --> ''' | ||
1st - | Anglian Craft Brewers Competition 2022 (Colchester, 07/2022) | ||
1st - Table | |||
2nd - Best in Show | |||
LAB Open (Hammerton Brewery London, 05/2022) | |||
1st - Table | |||
== Statistics == | == Statistics == | ||
Revision as of 20:02, 19 July 2022
By Lee Immins
Recipe is part of Recipe Index
BJCP 2021 Style
Awards
Anglian Craft Brewers Competition 2022 (Colchester, 07/2022)
1st - Table
2nd - Best in Show
LAB Open (Hammerton Brewery London, 05/2022)
1st - Table
Statistics
- IBU xx
- ABV xx%
- OG 1.xxx
- FG 1.xxx
- EBC xx
- xx litres at end of boil.
- xx litres into fermenter.
Ingredients
Water
Malt
- Malt 1, 6 EBC, 4750g, 75.5%
- Malt 2, 400g, 6.4%
- Malt 3, 1300 EBC, 400g, 6.4%
Hops
- 30g Hop 1 at 60 minutes
- 40g Hop 2 at 5 minutes
- 40 Hop 3 dry hop