User contributions for James Wilson
A user with 300 edits. Account created on 13 January 2022.
12 February 2024
- 08:4508:45, 12 February 2024 diff hist +55 Recipe Index No edit summary
9 January 2024
- 15:4515:45, 9 January 2024 diff hist −5 Recipe Index Undo revision 482 by James Wilson (talk) Tag: Undo
- 15:4515:45, 9 January 2024 diff hist +5 Recipe Index No edit summary Tag: Reverted
9 October 2023
- 16:0516:05, 9 October 2023 diff hist +2 Rob the Younger No edit summary current
- 16:0416:04, 9 October 2023 diff hist +948 Rob the Younger No edit summary
- 15:0015:00, 9 October 2023 diff hist +1,311 N Rob the Younger Created page with "'''<big>By Rob Read</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style - 18B American Pale Ale''' TBA == Awards == ''' Welsh National Homebrew Competition 2023 (Mad Dob Brewing Co, 23/09/2023)''' 1st - Best of Show 1st - American Pale Ale == Measures == * IBU 41 * ABV 4.7% * OG 1.047 * FG 1.011 * EBC 10.4 * 25 litres into fermenter * 23 litres packaged == Ingredients == === Water === Ca2+ 105; Mg2+ 18; Na+ 16; Cl- 51; SO42- 275; HCO3- 16 === Malt ==..."
- 14:5014:50, 9 October 2023 diff hist +32 Recipe Index →18: Pale American Ale
- 14:4614:46, 9 October 2023 diff hist +1,616 N Identity Crisis Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 21B Belgian IPA''' I really like Houblon Chouffe and then found a recipe that was supposedly quite close to the real thing and it worked out well. I wasn't a big fan of the beer for the first couple of weeks after kegging, but then the harshness of alcohol and bitterness rounded out and I couldn't stop going back to it. == Awards == ''' Welsh National Homebrew Competition 2023 (Ma..." current
- 14:2814:28, 9 October 2023 diff hist +62 Recipe Index →21: American IPA
12 September 2023
- 15:3915:39, 12 September 2023 diff hist +126 Perpetual Old Ale Research and Project Write Up No edit summary current
- 15:0715:07, 12 September 2023 diff hist +1,539 N Black Habsburg Created page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style Imperial Stout''' An imperial stout winning silver both at GBBF ‘23 and BrewCon ‘22. The name was inspired by royalty. The recipe is based on one I found for Rasputin from North Coast brewing and makes an easy drinking, yet complex RIS. The 2:2:1 ratio of Brown:Chocolate:Roasted barley is now a go to for me and works for any stout in my opinion. I added some dry yeast at the..." current
- 14:5114:51, 12 September 2023 diff hist +66 Recipe Index No edit summary
- 14:5014:50, 12 September 2023 diff hist +1,328 N Warped Porter Created page with "'''<big>By James Cross</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style English Porter''' This recipe won Gold in the Session Stouts and Porters category at GBBF 2023. It's based on Malt Miller's Twisted Stout recipe but using LALBREW London yeast and whole hops, reduced from the recipe to aim for 30 IBU. The result came out more like a porter than a stout, but that didn't matter as the GBBF category covered both. == Awards == ''' Great British Beer Fes..." current
- 14:4214:42, 12 September 2023 diff hist +33 Recipe Index No edit summary
4 August 2023
- 15:3615:36, 4 August 2023 diff hist +281 Epsom Special Bitter No edit summary current
4 July 2023
- 11:1711:17, 4 July 2023 diff hist −32 Adding Bacon to Beer No edit summary current
- 11:1711:17, 4 July 2023 diff hist +1 Adding Bacon to Beer No edit summary
- 11:1711:17, 4 July 2023 diff hist +1,413 N Adding Bacon to Beer Created page with "'''Lee:''' [Fraser] and I got the best smoked bacon we could. And low temp grilled it to dry it out. I guess now air fry would work too. Once it was as dry as poss without burning it, used a bullet kitchen appliance to grind into a dust… we called it “pig glitter” We then soaked it in good quality high strength vodka for a week or two, that took several goes at filtering out which left as clear as possible (one full bottle of vodka reduced to effectively say a th..."
- 11:1311:13, 4 July 2023 diff hist +29 Brewing Knowledge No edit summary current
2 July 2023
- 13:2913:29, 2 July 2023 diff hist 0 Anything Geueze →Making it a Gueuze current
- 13:2913:29, 2 July 2023 diff hist 0 Recipe Index →23E: Gueuze
- 13:2813:28, 2 July 2023 diff hist 0 m Anything Geueze James Wilson moved page Anything Gueuze to Anything Geueze without leaving a redirect: Renamed
- 13:2713:27, 2 July 2023 diff hist +1 Recipe Index →23E: Gueze
- 13:2713:27, 2 July 2023 diff hist +1 Recipe Index →23E: Gueze
- 13:2613:26, 2 July 2023 diff hist 0 m Anything Geueze James Wilson moved page Anything Gueze to Anything Gueuze without leaving a redirect: Renaming
- 13:2513:25, 2 July 2023 diff hist +3,847 N Anything Geueze Created page with "<big>'''By Jacques Marais'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 23E Gueuze''' A difficult style and takes about 3-5 years to make! Worth the effort though. I like the wheat character, so use wheat as a base malt. A three vessel system is almost essential as it’s difficult to do a turbid mash and big boil with an all-in-one brewery. == Awards == ''' Sour and Session 2023 (Phantom Brewing Co, Reading)''' 1st - Belgian & European Sour == Meas..."
- 13:0813:08, 2 July 2023 diff hist +85 Recipe Index No edit summary
- 13:0613:06, 2 July 2023 diff hist +2,447 N Bobspresso Delight Created page with "<big>'''By Joe Hickey'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 30A Spiced, Herb and Vegetable Beer''' Judges at the LAB Open were very impressed with the coffee character in this beer as it is hard to achieve, needing the right kind of coffee. This used El Salvador beans from HasBean, although look for beans with chocolate/cocoa flavour descriptors. == Awards == ''' LAB Open 2023 (Hammerton Brewery, 14/5/2023)''' 2nd - Fruit, Spice and Vegetabl..." current
- 12:4312:43, 2 July 2023 diff hist 0 Recipe Index →30A: Spice, Herb or Vegetable Beer
- 12:4312:43, 2 July 2023 diff hist 0 Recipe Index →30A: Spice, Herb or Vegetable Beer
- 12:4312:43, 2 July 2023 diff hist +51 Recipe Index →30A: Spice, Herb or Vegetable Beer
15 May 2023
- 15:4415:44, 15 May 2023 diff hist +95 How Now, Brown Ale? →Awards current
- 13:4613:46, 15 May 2023 diff hist +1,848 N That Scene From Interstellar Created page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 21C Hazy IPA''' This beer was an experiment in using some of the new hop products on the market, and to understand what it takes to brew the Hazy IPAs that I like. I was really happy how it turned out - full and strong, with LOTS of hop aroma and flavour. == Awards == ''' LAB Open 2023 (Hammerton Brewery, 14/5/2023) ''' 3rd - Hazy IPAs == Measures == * IBU 40 * ABV 7.4% * OG 1.0..." current
- 13:2713:27, 15 May 2023 diff hist +95 Recipe Index No edit summary
- 13:2513:25, 15 May 2023 diff hist +168 Epsom Special Bitter No edit summary
8 May 2023
- 13:2013:20, 8 May 2023 diff hist +48 File:Hayesenbrau2023winner.jpg →Summary current
- 13:1913:19, 8 May 2023 diff hist +210 How Now, Brown Ale? No edit summary
- 13:1813:18, 8 May 2023 diff hist +134 N File:Hayesenbrau2023winner.jpg Mark Sanderson (left) receives the London Amateur Brewers 2023 Hayesenbrau Award from the Chairman, James Wilson (right)
- 13:1213:12, 8 May 2023 diff hist +103 How Now, Brown Ale? →Awards
- 13:1013:10, 8 May 2023 diff hist −2 How Now, Brown Ale? No edit summary
- 13:0913:09, 8 May 2023 diff hist −1 How Now, Brown Ale? No edit summary
- 13:0913:09, 8 May 2023 diff hist +2,094 N How Now, Brown Ale? Created page with "'''How Now, Brown Ale? <big>By Mark Sanderson</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style Historical Beer: London Brown Ale''' * The kit I use (BrewHa Brew In A Conical) delivers a fairly low BH efficiency (typically 67%), so bear this in mind if using this recipe. == Awards == * Hayesenbrau 2023 1st place * Reading Amateur Brewers Sour & Session 2023, British / Irish Ales 1st place (a version of this beer that was not back-sweetened with caramel sy..."
- 13:0813:08, 8 May 2023 diff hist +98 Recipe Index No edit summary
1 May 2023
- 14:2214:22, 1 May 2023 diff hist +4 Red Cortina →Yeast
- 14:2214:22, 1 May 2023 diff hist −12 Red Cortina →Ingredients
- 13:4313:43, 1 May 2023 diff hist +2 Red Cortina No edit summary
- 13:4113:41, 1 May 2023 diff hist +1,789 N Red Cortina Created page with "thumb|The keg decal for Red Cortina by Luke Russell '''<big>By Lee Immins</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 15A Irish Red Ale''' Inspired by drinking Smithwicks with friends in Howth Harbour on a boiling August day, this beer is an easy-drinking, sessionable, malt-forward pint. == Awards == ''' Sour & Session 2023 (Reading) ''' 2nd - British and Irish Ales ''' UK National Homebrewing Competition..."
- 13:3313:33, 1 May 2023 diff hist 0 N File:Red Cortina by Luke Russell.png No edit summary current
- 13:3113:31, 1 May 2023 diff hist +82 Recipe Index No edit summary
19 April 2023
- 16:1716:17, 19 April 2023 diff hist +2 Dark Cabin Fever →Awards current