LAB Online Meeting: Brewing Kvass – January 2026
January 19 @ 19:00 - 22:00
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in.
For the meeting invite and password, please email admin@londonamateurbrewers.co.uk or message @londonamateurbrewers on Facebook.
This month, we have Dasha talking to us about brewing kvass.
Kvass (or kvas) is a traditional, slightly fermented, non-alcoholic beverage popular in Eastern Europe and Russia, known as “Russian Coca-Cola”. Made from fermented rye bread or malt, it’s tangy, slightly sweet, and often flavoured with fruits or herbs, offering a probiotic-rich, low-sugar drink with a history spanning over 1,000 years, similar to a tangy sourdough soda.
𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲
19:00 Welcome and club update
19:30 Talk
21:00 Club members Q&A and general chit chat – what’s brewing etc.
22:00 Meeting to close (unless folks want to hang around and chat some more)