Beer In Sardinia

In our June 2025 online meeting Jack Packham gave us a great talk on his travels and experience of the beers in Sardinia.

PH And Beer

In our February online meeting we had a discussion about pH in beer led by Jerome Clegg.

Beer And Wood

In our January online meeting, we had a discussion about barrel aging and using wood with beer led by our current chairman, Jacques Marais.

American Cream Ale

In our December 2025 online meeting, we had a discussion about brewing an American Cream Ale led by Rick Farr. This is in advance of a mini in-person competition of your cream ale attempt at our April 2025 meeting.

Freezing & Storing Yeast

For our November 2024 online meeting Arthur Olcot gave us a run through of his process for freezing and storing yeast. A great way to try to save some money, and to build up your own little yeast bank. Here’s…

Brewing With Rye

For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).