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11:20, 29 April 2022 User account Serge Savin talk contribs was created by James Wilson talk contribs and password was sent by email (Adding another editor)
09:59, 29 April 2022 James Wilson talk contribs created page Low ABV Pale Ale (Created page with "'''<big>By Steve Smith</big>''' '''BJCP 2021 Style 34C Experimental Beer''' This is a Low ABV Pale Ale, presented at the April 2022 meeting. == Statistics == * IBU 14 * ABV 0.8% * OG 1.025 * FG 1.019 * EBC 6.7 * Boil volume 26.25 litres. * 23 litres into fermenter. == Ingredients == === Water === Ca2+ 110ppm Mg2+ 18ppm Na+ 35ppm Cl- 51ppm SO42- 113ppm HCO3- 257ppm === Malt === *2.1 kg (85.4%) — Crisp Maris Otter — Grain — 7.9 EBC *120 g (4.9%) — Weyermann Ca...")
07:54, 29 April 2022 Darren Oakley talk contribs created page Presentation: Decoction Mashing (Created page with "Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer. This presentation was given in the April, 2022 online meeting. <iframe key="youtube" path="embed/8nGMQzJ6GiE" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/bfdf46a316d144efac2e5529eb9a7cef" allowfullscreen="true"></iframe> Category:Talks and Presentations")
19:25, 24 April 2022 James Wilson talk contribs created page Help Entering Specialty Beers (Created page with "Specialty beer refers to categories 28 to 34 according to the BJCP style guidelines. These categories are for beers that have had their base style transformed by the addition of one of the following ingredients or processes: * Yeast/bacteria adding souring or funky characteristics * Smoked Ingredients * Wood Aging * Fruit * Spices, Herbs or Vegetables * Alternative Grains and Sugars If you've brewed a beer containing one or more of the above then it can be difficult to...")
19:20, 24 April 2022 James Wilson talk contribs created page Competitions (Created page with "This area covers knowledge for running and entering home brewing competitions. Help Entering Specialty Beers")
09:42, 24 April 2022 James Wilson talk contribs created page Competitions (Created page with "{| class="wikitable" |+ Caption text |- ! Header text !! Header text !! Header text |- | A|| 2|| Example |- | B|| 3|| Example |- | C|| 1|| Example |}")
19:22, 19 April 2022 James Wilson talk contribs created page The Top One Percent IPA (Created page with "'''<big>By Ken Bazley</big>''' '''BJCP 2021 Style 34C Experimental Beer''' This formulation is my interpretation of the recipe designed by David Heath (David Heath Homebrew) and Andrew Paterson (Lallemand) (Youtube video https://www.youtube.com/watch?v=O06lrpRODwE). The name is mine though :-) It utilises a very high mash temperature, some carapils to add mouthfeel, some unfermentable sugars and a low attenuating yeast. Also, high quality aromatic hops. I did this v...")
09:01, 19 April 2022 James Wilson talk contribs moved page Best Bitter to Yorkssex Bitter without leaving a redirect (Renamed beer)
08:59, 19 April 2022 James Wilson talk contribs created page Best Bitter (Created page with "'''<big>By Steve Smith</big>''' '''BJCP 2021 Style 11B Best Bitter''' I discovered Harvey’s Sussex in a pub in Kensington, loved it and wanted to brew it right away. I got the main recipe from a thread on Jim’s Beer Kit plus a bit of my own research. I ordered the official Harvey’s yeast from BrewLab, but it got lost in a hot Post Office sorting room for weeks, so I went with West Yorkshire Ale yeast instead. The mash was a mare. Overshot the mash-in temp to 73C...")
11:30, 31 March 2022 James Wilson talk contribs created page LeRoss 35 - Viennaaaa (Created page with "'''<big>By Joell Leskin</big>''' '''BJCP 2021 Style 7A Vienna Lager''' Vienna lager in my opinion is the perfect three dimensional beer. It is refreshingly crisp (to be sipped outside on a sunny day), carries that essence of bready malt (that helps it go perfectly with food), and has a balanced body and satisfying aesthetic that invites a full session of the stuff. It has a cool origin story spanning multiple continents and having been refined across various cultures....")
19:16, 28 March 2022 Rob Gallagher talk contribs created page Mendel's Dihybrid Cross (Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3C - Czech Amber lager'''<br> There's really only one Czech beer style. Of the two Czech beer styles that don't really exist, this is the one that least exists! <br> Dark lagers can be found, if you're lucky or you know what you're looking for, but polotmavy, the half-dark lagers, are rare. As such, they're unusually open to brewers' interpretation, which makes them hard to pin down as a style, but easy to brew for...")
15:56, 27 March 2022 Rob Gallagher talk contribs created page Karl's Global Liberator (Created page with "<big>'''By Rob Gallagher'''</big> '''BJCP 2021 Style 9A - Doppelbock''' Although decoction mashing is primarily associated with Czech lagers, I feel that it really shines best in doppelbocks, allowing you to get a massive, thick, luscious richness, without the beer become cloying.  == Awards == ===Brew Like a Monk 2017=== 2nd Place - Strong Lagers ===London and Sou...")
15:34, 27 March 2022 Rob Gallagher talk contribs created page Kafka's Dark Morphosis (Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3D - Czech Dark lager'''<br> Tmavá piva in Czech Republic are quite a varied beast, with interpretations range from dry, bitter and roasted to soft, full and sweet. This recipe is towards the latter part of the spectrum, with a full malty richness and restrained roasted bitterness.  == Awards == ===Black...")
14:25, 27 March 2022 Rob Gallagher talk contribs created page Rossum's Utopian Rebels (Created page with "<big>'''By Rob Gallagher'''</big><br> '''BJCP 2021 Style 3B - Czech Premium Pale lager'''<br> It goes without saying that the best style of beer is lager, and the best type of lager is the Czech premium. While other countries devote their time and energy to inventing a range of diverse styles, the Czechs have spent hundreds of years perfecting just one. This recipe is my attempt to do likewise! The ingredients are deceptively simple, as this recipe relies on a triple dec...")
16:17, 24 March 2022 Lee Immins talk contribs created page File:The Original Label.jpg
16:17, 24 March 2022 Lee Immins talk contribs uploaded File:The Original Label.jpg
16:08, 24 March 2022 Lee Immins talk contribs created page File:BYDTTP.jpg
16:08, 24 March 2022 Lee Immins talk contribs uploaded File:BYDTTP.jpg
15:27, 24 March 2022 James Wilson talk contribs created page Presentation: Bring Your Porter (Created page with "Following his win in the 2021 Haysenbrau competition, Lee Immins gave us an overview of how he came up with and developed the recipe for his multi-award winning porter. Here’s the video and slides from the talk. This presentation was given in the September 2021 online meeting. <iframe key="youtube" path="embed/WYJmnVFNkFs" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/lonbrew/bring-your-porter" allowfullscreen="true"></iframe> Category:T...")
15:08, 24 March 2022 James Wilson talk contribs created page Bring Your Daughter to the Porter (Created page with "'''<big>By Lee Immins</big>''' '''BJCP 2021 Style 13C English Porter''' Possibly the most awarded beer in LAB history, if not the whole of UK. Also works well as a beer to barrel age, or experiment with other malts and sugars. This recipe is the 2021 version which put the roast malts in at the end of the mash. Previous versions had the roast malts in the mash and used amber instead of brown malt. == Awards == === Black Friday 2015 (UBrew London, 11/2015) === 1st - Ta...")
22:24, 9 March 2022 James Wilson talk contribs created page Oxygenation of Wort (Created page with "This article talks about how to use pure Oxygen to oxygenate your wort before pitching yeast. == SAFETY FIRST! == '''WORKING WITH PURE OXYGEN CAN BE DANGEROUS AS IT PRESENTS A FIRE RISK. ALWAYS WORK OUTSIDE. NEVER WORK NEAR ANY SOURCE OF IGNITION.''' == Introduction == So for oxygenation you need a source of oxygen, a regulator, a connector, ideally a flow meter, some 3/8” beer line tubing (or metal) and a sintered stone. Roughly – 5 (US) gallon brew of normal str...")
21:46, 9 March 2022 James Wilson talk contribs created page Brewing Knowledge (Created page with "This is an archive of knowledge shared within the club where questions keep coming up. Oxygenation of Wort ")
21:27, 9 March 2022 James Wilson talk contribs created page Fullers 1845 Clone (Created page with "'''<big>By Dave Halse</big>''' '''BJCP 2021 Style 17A British Strong Ale''' 1845 has always been one of my favourite beers and I’ve had limited success brewing this in the past. However, following more and more research and modification, this is currently my best recipe for 1845, and blind tasting on one of the batches proved indistinguishable from the real thing. == Measures == * IBU 50 * ABV 6.3% * OG 1.065 * FG 1.017 == Ingredients == === Water === London water...")
21:18, 9 March 2022 James Wilson talk contribs created page Mayday Leap - Maibock (Created page with "'''<big>By Ian Cosier</big>''' '''BJCP 2021 Style 4C Helles Bock''' This was my favourite brew of 2021. I conditioned it for 10 months as it was initially very hoppy. It was lovely after about 3 months, but if you wanted to drink earlier you might dial down the late hops by 20-30%. == Awards == === Lager Than Life 2022 (Pillars Brewery, London 5/3/2022) === 3rd - Best in Show 1st - Strong Lagers === Scottish National Home Brew Competition 2022 (Remote judging 02/2022...")
14:12, 22 February 2022 Darren Oakley talk contribs created page Presentation: Oat Malt / Oatmeal Stout (Created page with "Peter Symons gave us a great talk on the origins of Oat Malt / Oatmeal Stout along with a few recipes to try. This presentation was given in the February, 2022 online meeting. <iframe key="youtube" path="embed/lZtgFo4ZlPw" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/8dc7ac46583b44fc8a39ffec2c77ecdd" allowfullscreen="true"></iframe> Category:Talks and Presentations")
21:44, 1 February 2022 Mick Harrison talk contribs created page Great Galah Aussie Wit (Created page with "<big>'''By Ken Bazley'''</big> '''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)''' Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'<br/> This version uses Bobek hops. == Awards == === London & Southeast Homebrew Competition, 2016 === 1st - Lagers == Measures == * IBU 39 * ABV 5% * OG 1.050 * FG 1.012 * EBC 6.4 * 22 litres into fermenter. == Ingredients == === Water === London water <br/> * CRS, 6.5ml in the mash * Phosphoric Acid, 3....")
21:22, 31 January 2022 Mick Harrison talk contribs created page Pivovar Bobek Pils (Created page with "<big>'''By Ken Bazley'''</big> '''BJCP 2021 Style 3C Czech Prem Lager (Boho Pils)''' Ken says, 'I've been brewing Boho pils far longer than that Gallagher boy ;-)'<br/> This version uses Bobek hops. == Awards == === London & Southeast Homebrew Competition, 2016 === 1st - Lagers == Measures == * IBU 39 * ABV 5% * OG 1.050 * FG 1.012 * EBC 6.4 * 22 litres into fermenter. == Ingredients == === Water === London water <br/> * CRS, 6.5ml in the mash * Phosphoric Acid, 9....")
20:47, 30 January 2022 Mick Harrison talk contribs created page Coconut Porter (Created page with "<big>'''By Ken Bazley'''</big> '''BJCP 2021 Style 30A Spiced, Herb and Vegetable Beer''' I decide to brew this after tasting a can of Maui Brewerys Coconut Porter. Brewed it many times and always to great feedback. Quote from Gregg Irwin ( folunding partner of Weird Beard) - "liquid bounty heaven". It also won me my first competition medal! To achieve a great coconut flavour you need to gently toast it before adding it to secondary. I will warn you though that miniscul...")
20:21, 29 January 2022 Mick Harrison talk contribs created page Great Galah (Created page with "'''<big>By </big>''' '''BJCP 2015 Style '''  == Awards ==  ===  === 1st -  == Measures ==  * IBU xx * ABV xx% * OG 1.xxx * FG 1.xxx * EBC xx * xx litres at end of boil. * xx...")
15:36, 29 January 2022 Darren Oakley talk contribs changed group membership for Mick Harrison from (none) to administrator, bureaucrat and suppressor
15:36, 29 January 2022 User account Mick Harrison talk contribs was created by Darren Oakley talk contribs and password was sent by email
17:23, 27 January 2022 Darren Oakley talk contribs changed group membership for Lee Immins from (none) to administrator, bureaucrat and suppressor
17:22, 27 January 2022 User account Lee Immins talk contribs was created by Darren Oakley talk contribs and password was sent by email
21:10, 26 January 2022 James Wilson talk contribs created page Magic Monk (Created page with "'''<big>By Mick Harrison</big>''' '''BJCP 2021 Style 26D Belgian Dark Strong''' Ages well - this was first brewed in January 2012 and after 10 years still tastes great. Well worth making your own candy sugar to brew this. == Measures ==  * IBU 26 * ABV 8.7% * OG 1.088 * FG 1.012 * EBC 52 * Brewhouse efficiency 75% * 50 litres into fermenter == Ingredients == === Water ===  === Malt === * Pale Malt...")
10:43, 26 January 2022 Darren Oakley talk contribs moved page Presentation:Lallemand WildBrew™ Philly Sour to Presentation: Lallemand WildBrew™ Philly Sour without leaving a redirect
10:42, 26 January 2022 Darren Oakley talk contribs moved page Presentation:Brewing Triple IPAs to Presentation: Brewing Triple IPAs
10:40, 26 January 2022 Darren Oakley talk contribs moved page Talk:Lallemand WildBrew™ Philly Sour to Presentation:Lallemand WildBrew™ Philly Sour without leaving a redirect
10:39, 26 January 2022 Darren Oakley talk contribs moved page Talk:Brewing Triple IPAs to Presentation:Brewing Triple IPAs without leaving a redirect
10:28, 26 January 2022 Darren Oakley talk contribs moved page Brewing Triple IPAs to Talk:Brewing Triple IPAs without leaving a redirect
10:27, 26 January 2022 Darren Oakley talk contribs moved page Lallemand WildBrew™ Philly Sour to Talk:Lallemand WildBrew™ Philly Sour without leaving a redirect
10:19, 26 January 2022 Darren Oakley talk contribs created page Lallemand WildBrew™ Philly Sour (Created page with "In December, 2021 we were once again joined by Andrew Paterson ([https://twitter.com/lallemandy1 @lallemandy1]) from Lallemand to talk to us about their Philly Sour yeast strain. <iframe key="youtube" path="embed/CVSwtmqoxhQ" allowfullscreen="true"></iframe>")
10:15, 26 January 2022 Darren Oakley talk contribs created page Category:Recipes (Created blank page)
10:14, 26 January 2022 Darren Oakley talk contribs created page Category:Talks and Presentations (Created blank page)
09:05, 26 January 2022 Darren Oakley talk contribs created page Brewing Triple IPAs (Created page with "Ian Cosier and James Wilson gave us a detailed overview of their approach to brewing big, hoppy Triple IPAs. This presentation was given in the January, 2022 online meeting. <iframe key="youtube" path="embed/uHCphmamCOA" allowfullscreen="true"></iframe> <iframe key="speakerdeck" path="player/873435c5b43d431eb7b3fb062314f952" allowfullscreen="true"></iframe>")
08:19, 26 January 2022 Darren Oakley talk contribs created page Talks and Presentations (Created page with "This is an archive of presentations and talks given by LAB members over the years. == LAB Meetings == * 24th Jan, 2022 - Brewing Triple IPAs by Ian Cosier and James Wilson")
12:17, 24 January 2022 Darren Oakley talk contribs created page American Pale (Citra, Simcoe) (Created page with "By Darren Oakley BJCP 2021 Style - 18B American Pale Ale  == Awards ==  === London & Southeast Homebrew Competition, 2013 (Westbourne Park, London) === 2nd - Best in Show<br/> 1st - American Pale Ales == Measures ==  * I...")
19:39, 20 January 2022 James Wilson talk contribs created page Fat Cat (Created page with "'''<big>By James Wilson</big>''' '''BJCP 2021 Style 16D Foreign Extra Stout''' This beer is on the sweeter end of things, which is how I like my stouts. According to the BJCP it's not bitter enough, which is mainly because it was originally intended to be a tropical stout! This beer also got a 2nd place by adding chocolate extract at bottling time. == Awards == === Welsh National Homebrew Competition 2018 (Tiny Rebel Brewery, Newport) === 1st on table === Brew Con W...")
17:06, 20 January 2022 James Wilson talk contribs created page Epsom Special Bitter (Created page with "<big>'''By James Wilson'''</big> '''BJCP 2021 Style 11C Strong Bitter''' This beer was created during the lockdown of 2020 when pubs were closed and I really wanted something like Fullers ESB. The yeast is really key to this beer, it provides a completely different flavour compared to commercial yeasts like WLP002. A massive well done to Scottish Craft Brewers for running their competition in 2021! == Awards == === Scottish National Home Brew Competition 2021 (Remote...")
16:43, 20 January 2022 James Wilson talk contribs moved page American Stout - Hard Top to Hard Top without leaving a redirect
16:39, 20 January 2022 Darren Oakley talk contribs changed group membership for Rob Gallagher from (none) to administrator, bureaucrat and suppressor

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