User contributions for James Wilson

A user with 289 edits. Account created on 13 January 2022.
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19 April 2023

24 March 2023

20 March 2023

  • 20:4720:47, 20 March 2023 diff hist +1,297 N Bob Ryeder On The StormCreated page with "<big>'''By Joe Hickey'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 31A Alternative Grain Beer'''<br> == Awards == '''Scottish National 2023''' 3rd - Historic, Alternative & Wood Aged Beers == Measures == * IBU 31 * ABV 5.9% * OG 1.053 * FG 1.008 * EBC 10 * 23 litres into fermenter. == Ingredients == === Water === * Ca2+ 103; Mg2+ 16; Na+ 12; Cl- 73; SO42- 179; HCO3- 55 === Malt === * Weyermann Rye Malt — Grain — 5.9 EBC - 3 kg (54.6%) * Cris..."

18 March 2023

14 March 2023

26 February 2023

23 January 2023

  • 09:5109:51, 23 January 2023 diff hist +5,233 N Perpetual Old Ale Research and Project Write UpCreated page with "== Researched Recipes == The recipe probably hasn't stayed the same over 100 years, so there's plenty of variation available. === Suggested Recipe === OG 1.095, Target ABV 9%, 45 IBU Malt: Maris Otter, torrefied wheat, black malt (25kg in 40 hectolitres, so probably only 15g in a 5 gallon batch) Hops: Lots of fuggles and goldings at the start of the boil, some late hops. Process: 2.5 hour boil === Alternative Recipe === Grainbill: 86% Maris Otter, 2% Black Malt, 12% Br..."
  • 09:1509:15, 23 January 2023 diff hist +56 Brewing KnowledgeNo edit summary

21 November 2022

28 July 2022

21 July 2022

20 July 2022

19 July 2022

  • 19:5619:56, 19 July 2022 diff hist +1,220 N The Dark PrinceCreated page with "'''<big>By Lee Immins</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style <!-- Style name -->''' <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> ''' <!-- Competition Name, Location and date --> ''' 1st - <!-- Table/category name/best in show --> == Statistics == <!-- Add/delete m..."
  • 19:5519:55, 19 July 2022 diff hist −1,232 Recipe IndexUndo revision 293 by Lee Immins (talk) Tag: Undo
  • 19:3719:37, 19 July 2022 diff hist +86 Recipe IndexNo edit summary

11 July 2022

  • 20:5820:58, 11 July 2022 diff hist +2,180 N Tastes Like FreedomCreated page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 1A American Light Lager''' The dirty secret in this beer is that it wasn't made with a lager yeast, although in my defence it was lagered for several weeks. When I first brewed the beer it was part experiment to see really how clean an American Ale yeast is, part joke to actually enter a light lager in a competition (when normally it's the placeholder style for many entries that don..." current
  • 20:3520:35, 11 July 2022 diff hist +102 Recipe IndexNo edit summary

13 June 2022

  • 21:2621:26, 13 June 2022 diff hist +1,447 N Winner Winner Märzen DinnerCreated page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 6A Märzen''' I originally made this beer with the Wyeast Oktoberfest blend yeast, but something burnt in my kettle leaving a weird flavour. When I came to rebrew I couldn't get the same yeast so used WLP833. It's a very different beer, but scored 47/50 at LAB Open so it worked out well! == Awards == ''' LAB Open 2022 (Hammerton Brewery, London, 15/5/2022)''' 2nd - Best in Show..."
  • 21:0821:08, 13 June 2022 diff hist +106 Recipe IndexNo edit summary

30 May 2022

  • 13:5713:57, 30 May 2022 diff hist +1,141 N Dubbel or NothingCreated page with "'''<big>By Guy Asaert</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 26B Belgian Dubbel''' == Awards == ''' LAB Open 2022 (Hammerton Brewery, 15/5/2022) ''' 2nd - Belgian == Statistics == <!-- Add/delete measures as you wish --> * IBU 18 * ABV 6.5% * OG 1.063 * FG 1.014 * EBC 39 * 26 litres at end of boil. == Ingredients == === Water === Ca 50, Mg 0, Na 8, Cl 51, SO 55 === Malt === *1.92 kg - Dingemans Pilser 3 EBC (29.2%) *1.92 kg - Pale Ale 6.5 E..."
  • 13:5613:56, 30 May 2022 diff hist +65 Recipe IndexNo edit summary

12 May 2022

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