Culturing Lactobacillus from Commercial Yogurt for Kettle Sours
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.
Posted: Monday, November 18th, 2019
Categories: Resources
Tags: presentation, sour-beer
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- Meeting: February 2020
- Bitter
- Meeting: January 2020
- Culturing Lactobacillus from Commercial Yogurt for Kettle Sours
- Meeting: September 2019
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