Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
In our March meeting we had an open discussion about the one thing that improved your brewing.
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.