Yeast
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
Category Resources
One Thing That Improved Your Brewing
In our March meeting we had an open discussion about the one thing that improved your brewing.
Modifying Finished Beer
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
London Brown Ale
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
Brewing Software
This month (January, 2023) James Torr lead a discussion on brewing software.
Märzen and Munich Dunkel
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
Bière de Garde
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
Weizenbier
This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.
Temperature Control
This month (May, 2022), Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.
Oat Malt / Oatmeal Stout
This month (February, 2022) Peter Symons gave us a great talk on the origins of Oat Malt / Oatmeal Stout along with a few recipes to try.