This month (October, 2026) we were joined by Dr Tuur Mertens to give us a talk on practical ways to improve beer flavour stability.
Dr Mertens has published research in beer freshness, is a former quality manager at Van Steenberge (brewer of De Garre – amongst others), has a patent, and is a co-founder of Craft Sense consulting company.
He has been involved with the development of MashLife, a brewing aid that enhances beer freshness, which is now available via Murphy & Sons. If you are interested in purchasing MashLife, you can use the discount code TUUR10 for 10% off until the end of November 2026.
Tuur’s publications are available on ResearchGate and he’s also written a short article “Flavour Stability in Home Brewing” – https://www.researchgate.net/publication/343449949_Flavour_Stability_in_Home_Brewing.