Next In-Person Meeting: Jan 2025
This month we will have a general tasting of beers that members bring in. More details on the event page: LAB In-Person Meeting: Jan 2025
This month we will have a general tasting of beers that members bring in. More details on the event page: LAB In-Person Meeting: Jan 2025
Our December online meeting will be a presentation and discussion on Cream Ale led by LAB’s Rick Farr. More details can be found on the events page: LAB Online Meeting: American Cream Ale – Dec 2024.
This month we’ll be having our usual annual tasting of ‘Extreme Beers’ that members bring in. They can be extreme in any way – extremely hoppy, strong, sour, old, infected etc. We will be also holding our LABvent bottle swap…
Our Novemeber online meeting will be a presentation and discussion on freezing and storing yeast led by LAB’s Arthur Olcot. More details can be found on the events page: LAB Online Meeting: Freezing & Storing Yeast – Nov 2024
This month we will have a general tasting of beers that members bring in. More details on the event page: LAB In-Person Meeting: Nov 2024
This month we are having a discussion about using rye in beer led by LAB’s Craig Agnor. More details on the event page: LAB Online Meeting: Using Rye In Beer – Oct 2024
Subject TBC. The meeting will be run over zoom – please see the link below. Schedule 19:00 Welcome and club update 19:30 Talk subject TBC 21:00 Club members Q&A and general chit chat – what’s brewing etc. 22:00 Meeting to…
This meeting will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month will be a general tasting of member’s beers. If you’re planning on bringing a beer to taste please bring at least 2…
This month (April, 2022), Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer.
Last night we finally got to hold our annual Hayesenbrau competition where we had 19 different examples of Porter. 🍻 Congratulations to Lee Immins for winning the with the best beer of the evening! It was a brilliant way to…