Next In-Person Meeting: Jan 2025
This month we will have a general tasting of beers that members bring in. More details on the event page: LAB In-Person Meeting: Jan 2025
Next Online Meeting: Cream Ale – Dec 2024
Our December online meeting will be a presentation and discussion on Cream Ale led by LAB’s Rick Farr. More details can be found on the events page: LAB Online Meeting: American Cream Ale – Dec 2024.
Freezing & Storing Yeast
For our November 2024 online meeting Arthur Olcot gave us a run through of his process for freezing and storing yeast. A great way to try to save some money, and to build up your own little yeast bank. Here’s…
Next In-Person Meeting: Dec 2024
This month we’ll be having our usual annual tasting of ‘Extreme Beers’ that members bring in. They can be extreme in any way – extremely hoppy, strong, sour, old, infected etc. We will be also holding our LABvent bottle swap…
Next Online Meeting: Freezing & Storing Yeast – Nov 2024
Our Novemeber online meeting will be a presentation and discussion on freezing and storing yeast led by LAB’s Arthur Olcot. More details can be found on the events page: LAB Online Meeting: Freezing & Storing Yeast – Nov 2024
Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
Next In-Person Meeting: Nov 2024
This month we will have a general tasting of beers that members bring in. More details on the event page: LAB In-Person Meeting: Nov 2024
Next Online Meeting: Using Rye In Beer – Oct 2024
This month we are having a discussion about using rye in beer led by LAB’s Craig Agnor. More details on the event page: LAB Online Meeting: Using Rye In Beer – Oct 2024
Cleaning And Sanitisation
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.