Cleaning And Sanitisation

At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.

Yeast

This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?

Modifying Finished Beer

What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!

London Brown Ale

In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.

Märzen And Munich Dunkel

At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.