This months in-person meeting will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW on Monday 1st August 2022. This month we are following up on the June online presentation about Weizen style beers and will be focusing on…
Our next online meeting will take place at 19:00-22:00 on 18th July 2022 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month we will be having…
This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.
This months in-person meeting will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW on Monday July 4th, 2022. This month will be focused on members tastings. There will be plenty of time for this so please bring your…
This month (May, 2022), Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.
Our next online meeting will take place at 19:00-22:00 on the 20th June 2022 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month we will be…
This months in-person meeting will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW on Monday June 6th, 2022. This month will be focused on members tastings. There will be plenty of time for this so please bring your…
Our next online meeting will take place at 19:00-22:00 on the 23rd May 2022 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month we will be…
This month (April, 2022), Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer.
We’re moving to a new location! This months in-person meeting will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW on Monday May 9th, 2022. This month will be our club competition – The Hayesenbrau. The theme this year…