This month (April, 2021) we were joined by Andrew Paterson (@lallemandy1 on Twitter) from Lallemand to talk to us about co-fermentation – how to use two yeasts together effectivley your brewing. And here’s the talk on yeast nutrition that’s mentioned…
In this short video, Rob Gallagher (@Cuichulain) gives us an overview of how he fills bottles from a keg using a beer gun.
Here’s the results presentation from our latest mini-comp that Lee Immins gave over the weekend. Thanks to all who took part, and massive congratulations to all the winners! 🙂
We’ve teamed up with Howling Hops to host an eveing of beer and chatter over Zoom on the 31st March, 2021. If you’d like to join us register for the event on eventbrite and order your beers – we’ll then…
Our next online meeting will take place at 19:00-22:00 on the 12th April, 2021 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month, we will joined…
For our March (2021) meeting, Rob and Rakey from The Malt Miller joined us to answer some of our members questions and tell us more about the history of The Malt Miller.
An overview and detailed discussion about yeast starters lead by Lee Immins. This was recorded during the Feburary, 2021 LAB meeting.
Our next online meeting will take place at 19:00-22:00 on the 1st March, 2021 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month, we will have…
Our next online meeting will take place at 19:00-21:00 on the 1st February, 2021 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month, Lee Immins is…
A goal of many an aspiring home brewer – to make your hobby into your job! So what’s it really like to work for a commercial brewery? This presentation was given by Paul Spearman at the January, 2021 LAB meeting.