Tag Archive: sour-beer
Culturing Lactobacillus from Commercial Yogurt for Kettle Sours
Posted Monday, November 18th, 2019, in Resources.
Brettanomyces and Sour Beers
Posted Wednesday, April 18th, 2018, in Resources.
Next Meeting
Next Competition
The next competition is Lager Than Life, on the 7th March. Places are full, but judges and stewards, or anyone who just wants to help out are encouraged to register!
Recent News Posts
- Meeting: February 2020
- Bitter
- Meeting: January 2020
- Culturing Lactobacillus from Commercial Yogurt for Kettle Sours
- Meeting: September 2019
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