Culturing Lactobacillus from Commercial Yogurt for Kettle Sours
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.
Tag sour-beer
Brettanomyces and Sour Beers
Here are the slides from a fantastic talk about Brettanomyces and Sour Beers, given by Jacques Marais at our April 2018 meeting.