This month (April, 2021) we were joined by Andrew Paterson (@lallemandy1 on Twitter) from Lallemand to talk to us about co-fermentation – how to use two yeasts together effectivley your brewing. And here’s the talk on yeast nutrition that’s mentioned…
Our next online meeting will take place at 19:00-22:00 on the 12th April, 2021 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month, we will joined…
An overview and detailed discussion about yeast starters lead by Lee Immins. This was recorded during the Feburary, 2021 LAB meeting.
This month Phill Turner gave us an in-depth guide to culturing yeast from bottle dregs for use in your homebrew.
We had Mark Crumpton from Erben came to talk to to us at the November 2016 meeting about the idea of using of Laffort wine yeasts in beer.
Reproduced with kind permission from CBA (UK) Brewers Contact – Volume 6, Issue 2, June 2006. We all know about the friendly little fungus that does the business of converting our best efforts at mashing into fine beer, but how…
LAB member Dave Wilton updates us on his home made stir plate build: With the help of the London Amateur Brewers (LAB) and a few web sites I recently made a simple stir plate for propagating yeast. I presented my…
