LAB In-Person Meeting: Jan 2025
This month’s in-person meeting, as usual, will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month we will have a general tasting of beers that members bring in. If you’re planning on bringing a…
This month’s in-person meeting, as usual, will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month we will have a general tasting of beers that members bring in. If you’re planning on bringing a…
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
This month we are having a discussion about barrel ageing beer led by 'Mr Sours' Jacques Marais.
This month we are having a discussion about brewing an American Cream Ale led by 'Mr USA' Rick Farr. This is in advance of a mini in-person competition of your cream ale attempt at our April 2025 meeting.
This month we will have our annual tasting of ‘Extreme Beers’ that members bring in. They can be extreme in any way – extremely hoppy, strong, sour, old, infected etc.
This month we are having a discussion about freezing yeast and general brewing questions led by LAB Open winner Arthur Olcot.
This month we will have a general tasting of beers that members bring in.
This month we are having a discussion about using rye in beer led by LAB's Craig Agnor.
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.