General Beer Chat
The May 2026 online meeting was a bit of a quiet one as it was the day after the LAB Open weekend. But that didn’t deter Steve and a group of dedicates souls from having a Q&A session on many…
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AI Generated Beer
In our April 2026 meeting, James Cross and Peter Symons gave us some insight in how they’re using AI tools in their home brewing.
LAB In-Person Meeting: BrewoVision Special – September 2026
This month’s in-person meeting, as usual, will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month we will be selecting our entries for Brewovision 2026! Brewovision 2026 – the Panomaju Invitational – European Homebrew…
LAB In-Person Meeting: August 2026
This month’s in-person meeting, as usual, will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month we will have a general tasting of beers that members bring in. If you’re planning on bringing a…
LAB In-Person Meeting: July 2026
This month’s in-person meeting, as usual, will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month we will have a general tasting of beers that members bring in. If you’re planning on bringing a…
LAB In-Person Meeting: June 2026
This month’s in-person meeting, as usual, will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month we will have a general tasting of beers that members bring in. If you’re planning on bringing a…
LAB Online Meeting: General Beer Discussion – May 2026
After what should be another great LAB Open weekend, Monday’s online meeting (18th May, 7pm) is going to be a quieter one – a proper LAB Arms wind-down session. No presentation this time, just an open floor: questions, tips, advice,…
All Things Stout & Beautiful With Francesco Antonelli
This month (March 2026) we are really lucky to have Francesco Antonelli, one of Europe’s (or is it Europe’s only) Grand Master BJCP judge, join us for a talk and discussion on all things Stout. Francesco is a great fried…
Talk & Q&A With Paul Malcom Of WHC Yeast
This month, (February 2026) we are honoured to have Paul Malcolm, sales manager for WHC Lab, join us for a discussion and Q&A on all things yeast. WHC, from Ireland, produce a wide range of yeasts and bacteria for the…
The Wonders Of Kvass
This month (January, 2026) we have Dasha and Masha introducing us to brewing Kvass. Kvass (or kvas) is a traditional, slightly fermented, non-alcoholic beverage popular in Eastern Europe and Russia, known as “Russian Coca-Cola”. Made from fermented rye bread or…