Freezing & Storing Yeast
For our November 2024 online meeting Arthur Olcot gave us a run through of his process for freezing and storing yeast. A great way to try to save some money, and to build up your own little yeast bank. Here’s…
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Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
Cleaning And Sanitisation
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
Building A Kegerator
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
Märzen, Festbier And Oktoberfest
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
Fining And Packaging
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
London Brown Ale
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
Brewing Software
This month (January, 2023) James Torr lead a discussion on brewing software.
Märzen And Munich Dunkel
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.