Märzen, Festbier And Oktoberfest
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
Fining And Packaging
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
Next Online Meeting – 19th August 2024
Subject TBC. The meeting will be run over zoom – please see the link below. Schedule 19:00 Welcome and club update 19:30 Talk subject TBC 21:00 Club members Q&A and general chit chat – what’s brewing etc. 22:00 Meeting to…
Next In Person Meeting – 5th August 2024
This meeting will be held at Mash Paddle Brewery – 92 Enid St, London SE16 4AW. This month will be a general tasting of member’s beers. If you’re planning on bringing a beer to taste please bring at least 2…
Yeast
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
One Thing That Improved Your Brewing
In our March meeting we had an open discussion about the one thing that improved your brewing.
Modifying Finished Beer
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
London Brown Ale
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
Brewing Software
This month (January, 2023) James Torr lead a discussion on brewing software.
Märzen And Munich Dunkel
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.