Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
Cleaning And Sanitisation
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
Building A Kegerator
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
Märzen, Festbier And Oktoberfest
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
Fining And Packaging
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
Yeast
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
One Thing That Improved Your Brewing
In our March meeting we had an open discussion about the one thing that improved your brewing.
Modifying Finished Beer
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
London Brown Ale
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.