Modifying Finished Beer

What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!

London Brown Ale

In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.

Märzen And Munich Dunkel

At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.

Bière De Garde

This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.

Weizenbier

This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.

Temperature Control

This month (May, 2022), Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.

Decoction Mashing

This month (April, 2022), Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer.

Oat Malt / Oatmeal Stout

This month (February, 2022) Peter Symons gave us a great talk on the origins of Oat Malt / Oatmeal Stout along with a few recipes to try.