Märzen And Munich Dunkel
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
Bière De Garde
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
Weizenbier
This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.
Temperature Control
This month (May, 2022), Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.
Decoction Mashing
This month (April, 2022), Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer.
Oat Malt / Oatmeal Stout
This month (February, 2022) Peter Symons gave us a great talk on the origins of Oat Malt / Oatmeal Stout along with a few recipes to try.
Brewing Triple IPAs
This month (January, 2022), Ian Cosier and James Wilson gave us a detailed overview of their approach to brewing big, hoppy Triple IPAs. Here’s the video and slides from the talk.
Lallemand WildBrew™ Philly Sour
This month (December, 2021), we were once again joined by Andrew Paterson (@lallemandy1 on Twitter) from Lallemand to talk to us about their Philly Sour yeast strain.
The ISpindel DIY Hydrometer
This month (November, 2021) David McCarthy gave us a talk about the iSpindel DIY hydrometer covering how you can buy or build one and how they work. The talk/presentation is about 40 minutes, the rest is a very in depth…
Mash Hopping Adventures
This month (October, 2021) former chairman Ken Bazley gave us a talk on his experiments in mash hopping. We’ll be tasting the brews from this talk at the next in-person meeting on November 1st, 2021! And here’s the slides from…