In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
This month (January, 2023) James Torr lead a discussion on brewing software.
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
This month (May, 2022), Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.
This month (April, 2022), Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer.
This month (February, 2022) Peter Symons gave us a great talk on the origins of Oat Malt / Oatmeal Stout along with a few recipes to try.
This month (January, 2022), Ian Cosier and James Wilson gave us a detailed overview of their approach to brewing big, hoppy Triple IPAs. Here’s the video and slides from the talk.
This month (December, 2021), we were once again joined by Andrew Paterson (@lallemandy1 on Twitter) from Lallemand to talk to us about their Philly Sour yeast strain.
This month (November, 2021) David McCarthy gave us a talk about the iSpindel DIY hydrometer covering how you can buy or build one and how they work. The talk/presentation is about 40 minutes, the rest is a very in depth…