Cleaning And Sanitisation
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
This month (January, 2023) James Torr lead a discussion on brewing software.
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
This month (May, 2022), Serge Savin gave us an overview of the many options available to home brewers to control the temperature of fermentation.
This month (April, 2022), Rob Gallagher gave us an overview of their approach to decoction mashing, why they do it, and what it brings to the finished beer.