Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
This month we are having a discussion about barrel ageing beer led by 'Mr Sours' Jacques Marais.
This month we are having a discussion about brewing an American Cream Ale led by 'Mr USA' Rick Farr. This is in advance of a mini in-person competition of your cream ale attempt at our April 2025 meeting.
This month we will have our annual tasting of ‘Extreme Beers’ that members bring in. They can be extreme in any way – extremely hoppy, strong, sour, old, infected etc.
This month we are having a discussion about freezing yeast and general brewing questions led by LAB Open winner Arthur Olcot.
This month we will have a general tasting of beers that members bring in.
This month we are having a discussion about using rye in beer led by LAB's Craig Agnor.
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.