Next Online Meeting: Cream Ale – Dec 2024
Our December online meeting will be a presentation and discussion on Cream Ale led by LAB’s Rick Farr. More details can be found on the events page: LAB Online Meeting: American Cream Ale – Dec 2024.
Tag online-meeting
Next Online Meeting: Freezing & Storing Yeast – Nov 2024
Our Novemeber online meeting will be a presentation and discussion on freezing and storing yeast led by LAB’s Arthur Olcot. More details can be found on the events page: LAB Online Meeting: Freezing & Storing Yeast – Nov 2024
Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
LAB Online Meeting: Barrel Ageing Beer – Jan 2025
This month we are having a discussion about barrel ageing beer led by 'Mr Sours' Jacques Marais.
LAB Online Meeting: American Cream Ale – Dec 2024
This month we are having a discussion about brewing an American Cream Ale led by 'Mr USA' Rick Farr. This is in advance of a mini in-person competition of your cream ale attempt at our April 2025 meeting.
LAB Online Meeting: Freezing & Storing Yeast – Nov 2024
This month we are having a discussion about freezing yeast and general brewing questions led by LAB Open winner Arthur Olcot.
Next Online Meeting: Using Rye In Beer – Oct 2024
This month we are having a discussion about using rye in beer led by LAB’s Craig Agnor. More details on the event page: LAB Online Meeting: Using Rye In Beer – Oct 2024
LAB Online Meeting: Using Rye In Beer – Oct 2024
This month we are having a discussion about using rye in beer led by LAB's Craig Agnor.
Cleaning And Sanitisation
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.