Saison
This month (July, 2025) Craig Agnor gave us an overview of the Saison style in readiness for us all to brew one for the October meeting.
Tag online-meeting
Beer In Sardinia
In our June 2025 online meeting Jack Packham gave us a great talk on his travels and experience of the beers in Sardinia.
PH And Beer
In our February online meeting we had a discussion about pH in beer led by Jerome Clegg.
Beer And Wood
In our January online meeting, we had a discussion about barrel aging and using wood with beer led by our current chairman, Jacques Marais.
American Cream Ale
In our December 2025 online meeting, we had a discussion about brewing an American Cream Ale led by Rick Farr. This is in advance of a mini in-person competition of your cream ale attempt at our April 2025 meeting.
Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
Cleaning And Sanitisation
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
Building A Kegerator
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
Märzen, Festbier And Oktoberfest
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.