One Thing That Improved Your Brewing
In our March meeting we had an open discussion about the one thing that improved your brewing.
In our March meeting we had an open discussion about the one thing that improved your brewing.
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
This month (January, 2023) James Torr lead a discussion on brewing software.
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.
Our next online meeting will take place at 19:00-21:00 on the 6th July, 2020 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month Peter Symons (who…
Our next online meeting will take place at 19:00-21:00 on the 1st June, 2020 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month Ken Bazley will…
Our next online meeting will take place at 19:00-21:00 on the 4th May, 2020 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. Schedule 19:00 Welcome and Club Update19:15 Talk:…