LAB Online Meeting: Freezing & Storing Yeast – Nov 2024
This month we are having a discussion about freezing yeast and general brewing questions led by LAB Open winner Arthur Olcot.
This month we are having a discussion about freezing yeast and general brewing questions led by LAB Open winner Arthur Olcot.
This month we are having a discussion about using rye in beer led by LAB's Craig Agnor.
At the June 2024 online meeting Steve Smith gave us a presentation and led a discussion on one of the most important things in brewing: cleaning and sanitisation.
At the April 2024 online meeting Darren took us through the process of building a Kegerator.
In October 2024 we’ll be holding an Oktoberfest event To help prepare and inspire everyone, Joe gave a presentation on the main Oktoberfest styles of Märzen and Festbier.
At our February 2024 meeting we had a presentation and discussion about fining and packaging beer.
Our next online meeting will take place at 19:00-22:00 on 18th December 2023 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month will be a pre-Christmas social,…
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
In our March meeting we had an open discussion about the one thing that improved your brewing.
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!