Freshness Sells
This month (October, 2026) we were joined by Dr Tuur Mertens to give us a talk on practical ways to improve beer flavour stability. Dr Mertens has published research in beer freshness, is a former quality manager at Van Steenberge…
Tag online-meeting
Czech Beer Tasting
This month (September, 2026) in our online meeting, Rob Gallagher lead a tasting of Czech beers.
LAB Online Meeting – December 2026
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. For the meeting invite and password, please…
LAB Online Meeting – November 2026
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. For the meeting invite and password, please…
Carlos De La Barra, Technical Sales Manager At Lallemand
This month (August, 2026) we were very pleased to host Carlos from Lallemand Brewing for a discussion on working at Lallemand and, knowing us, answering a load of nerdy questions on yeast and process.
LAB Online Meeting – October 2026 – Freshness Sells: Practical Approaches To Improve Beer Flavour Stability
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. For the meeting invite and password, please…
LAB Online Meeting – September 2026
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. For the meeting invite and password, please…
General Beer Chat
The May 2026 online meeting was a bit of a quiet one as it was the day after the LAB Open weekend. But that didn’t deter Steve and a group of dedicates souls from having a Q&A session on many…
AI Generated Beer
In our April 2026 meeting, James Cross and Peter Symons gave us some insight in how they’re using AI tools in their home brewing.
LAB Online Meeting: General Beer Discussion – May 2026
After what should be another great LAB Open weekend, Monday’s online meeting (18th May, 7pm) is going to be a quieter one – a proper LAB Arms wind-down session. No presentation this time, just an open floor: questions, tips, advice,…