General Beer Chat
The May 2026 online meeting was a bit of a quiet one as it was the day after the LAB Open weekend. But that didn’t deter Steve and a group of dedicates souls from having a Q&A session on many…
Tag online-meeting
LAB Online Meeting: Dr Jon Burns, MD Of Scientific & Technical – June 2026
This month we are very pleased to have Dr Jon Burns, Managing Director at Scientific & Technical, joining us for a discussion on using their enzyme products in the context of home brewing. For the zoom link and password, please…
AI Generated Beer
In our April 2026 meeting, James Cross and Peter Symons gave us some insight in how they’re using AI tools in their home brewing.
LAB Online Meeting: General Beer Discussion – May 2026
After what should be another great LAB Open weekend, Monday’s online meeting (18th May, 7pm) is going to be a quieter one – a proper LAB Arms wind-down session. No presentation this time, just an open floor: questions, tips, advice,…
All Things Stout & Beautiful With Francesco Antonelli
This month (March 2026) we are really lucky to have Francesco Antonelli, one of Europe’s (or is it Europe’s only) Grand Master BJCP judge, join us for a talk and discussion on all things Stout. Francesco is a great fried…
Talk & Q&A With Paul Malcom Of WHC Yeast
This month, (February 2026) we are honoured to have Paul Malcolm, sales manager for WHC Lab, join us for a discussion and Q&A on all things yeast. WHC, from Ireland, produce a wide range of yeasts and bacteria for the…
The Wonders Of Kvass
This month (January, 2026) we have Dasha and Masha introducing us to brewing Kvass. Kvass (or kvas) is a traditional, slightly fermented, non-alcoholic beverage popular in Eastern Europe and Russia, known as “Russian Coca-Cola”. Made from fermented rye bread or…
LAB Online Meeting: All Things Stout & Beautiful With Francesco Antonelli – March 2026
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. For the meeting invite and password, please…
LAB Online Meeting: Talk And Q&A With Paul Malcolm Of WHC Yeast – February 2026
Our online meeting will take place at 19:00-22:00 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. For the meeting invite and password, please…
Beer In Lithuania
This month (December 2025), Jacques Marais gave us a talk on Lithuanian Beer.