Reading Amateur Brewers – Sours In The Sun II
This competition focuses on sour, fruited and mixed fermentation beer styles.
This competition focuses on sour, fruited and mixed fermentation beer styles.
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.
Here are the slides from a fantastic talk about Brettanomyces and Sour Beers, given by Jacques Marais at our April 2018 meeting.