Reading Amateur Brewers – Sours In The Sun II
This competition focuses on sour, fruited and mixed fermentation beer styles.
This competition focuses on sour, fruited and mixed fermentation beer styles.
This competition focuses on sour, fruited and mixed fermentation beer styles.
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.
Here are the slides from a fantastic talk about Brettanomyces and Sour Beers, given by Jacques Marais at our April 2018 meeting.