User contributions for James Wilson

A user with 269 edits. Account created on 13 January 2022.
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25 March 2024

22 March 2024

14 March 2024

12 February 2024

9 January 2024

9 October 2023

12 September 2023

  • 15:3915:39, 12 September 2023 diff hist +126 Perpetual Old Ale Research and Project Write UpNo edit summary current
  • 15:0715:07, 12 September 2023 diff hist +1,539 N Black HabsburgCreated page with "'''<big>By Jacques Marais</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style Imperial Stout''' An imperial stout winning silver both at GBBF ‘23 and BrewCon ‘22. The name was inspired by royalty. The recipe is based on one I found for Rasputin from North Coast brewing and makes an easy drinking, yet complex RIS. The 2:2:1 ratio of Brown:Chocolate:Roasted barley is now a go to for me and works for any stout in my opinion. I added some dry yeast at the..." current
  • 14:5114:51, 12 September 2023 diff hist +66 Recipe IndexNo edit summary
  • 14:5014:50, 12 September 2023 diff hist +1,328 N Warped PorterCreated page with "'''<big>By James Cross</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style English Porter''' This recipe won Gold in the Session Stouts and Porters category at GBBF 2023. It's based on Malt Miller's Twisted Stout recipe but using LALBREW London yeast and whole hops, reduced from the recipe to aim for 30 IBU. The result came out more like a porter than a stout, but that didn't matter as the GBBF category covered both. == Awards == ''' Great British Beer Fes..." current
  • 14:4214:42, 12 September 2023 diff hist +33 Recipe IndexNo edit summary

4 August 2023

4 July 2023

2 July 2023

15 May 2023

8 May 2023

1 May 2023

19 April 2023

24 March 2023

20 March 2023

  • 20:4720:47, 20 March 2023 diff hist +1,297 N Bob Ryeder On The StormCreated page with "<big>'''By Joe Hickey'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 31A Alternative Grain Beer'''<br> == Awards == '''Scottish National 2023''' 3rd - Historic, Alternative & Wood Aged Beers == Measures == * IBU 31 * ABV 5.9% * OG 1.053 * FG 1.008 * EBC 10 * 23 litres into fermenter. == Ingredients == === Water === * Ca2+ 103; Mg2+ 16; Na+ 12; Cl- 73; SO42- 179; HCO3- 55 === Malt === * Weyermann Rye Malt — Grain — 5.9 EBC - 3 kg (54.6%) * Cris..."

18 March 2023

14 March 2023

26 February 2023

23 January 2023

  • 09:5109:51, 23 January 2023 diff hist +5,233 N Perpetual Old Ale Research and Project Write UpCreated page with "== Researched Recipes == The recipe probably hasn't stayed the same over 100 years, so there's plenty of variation available. === Suggested Recipe === OG 1.095, Target ABV 9%, 45 IBU Malt: Maris Otter, torrefied wheat, black malt (25kg in 40 hectolitres, so probably only 15g in a 5 gallon batch) Hops: Lots of fuggles and goldings at the start of the boil, some late hops. Process: 2.5 hour boil === Alternative Recipe === Grainbill: 86% Maris Otter, 2% Black Malt, 12% Br..."
  • 09:1509:15, 23 January 2023 diff hist +56 Brewing KnowledgeNo edit summary

21 November 2022

28 July 2022

21 July 2022

20 July 2022

19 July 2022

  • 19:5619:56, 19 July 2022 diff hist +1,220 N The Dark PrinceCreated page with "'''<big>By Lee Immins</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style <!-- Style name -->''' <!-- Add summary of recipe, comments you and others have made, and any suggestions to modifications here --> == Awards == <!-- Add details of competition awards or other notable reason for inclusion (e.g. high score) here --> ''' <!-- Competition Name, Location and date --> ''' 1st - <!-- Table/category name/best in show --> == Statistics == <!-- Add/delete m..."
  • 19:5519:55, 19 July 2022 diff hist −1,232 Recipe IndexUndo revision 293 by Lee Immins (talk) Tag: Undo
  • 19:3719:37, 19 July 2022 diff hist +86 Recipe IndexNo edit summary

11 July 2022

  • 20:5820:58, 11 July 2022 diff hist +2,180 N Tastes Like FreedomCreated page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 1A American Light Lager''' The dirty secret in this beer is that it wasn't made with a lager yeast, although in my defence it was lagered for several weeks. When I first brewed the beer it was part experiment to see really how clean an American Ale yeast is, part joke to actually enter a light lager in a competition (when normally it's the placeholder style for many entries that don..." current
  • 20:3520:35, 11 July 2022 diff hist +102 Recipe IndexNo edit summary

13 June 2022

  • 21:2621:26, 13 June 2022 diff hist +1,447 N Winner Winner Märzen DinnerCreated page with "<big>'''By James Wilson'''</big> Recipe is part of Recipe Index '''BJCP 2021 Style 6A Märzen''' I originally made this beer with the Wyeast Oktoberfest blend yeast, but something burnt in my kettle leaving a weird flavour. When I came to rebrew I couldn't get the same yeast so used WLP833. It's a very different beer, but scored 47/50 at LAB Open so it worked out well! == Awards == ''' LAB Open 2022 (Hammerton Brewery, London, 15/5/2022)''' 2nd - Best in Show..."
  • 21:0821:08, 13 June 2022 diff hist +106 Recipe IndexNo edit summary

30 May 2022

  • 13:5713:57, 30 May 2022 diff hist +1,141 N Dubbel or NothingCreated page with "'''<big>By Guy Asaert</big>''' Recipe is part of Recipe Index '''BJCP 2021 Style 26B Belgian Dubbel''' == Awards == ''' LAB Open 2022 (Hammerton Brewery, 15/5/2022) ''' 2nd - Belgian == Statistics == <!-- Add/delete measures as you wish --> * IBU 18 * ABV 6.5% * OG 1.063 * FG 1.014 * EBC 39 * 26 litres at end of boil. == Ingredients == === Water === Ca 50, Mg 0, Na 8, Cl 51, SO 55 === Malt === *1.92 kg - Dingemans Pilser 3 EBC (29.2%) *1.92 kg - Pale Ale 6.5 E..."
  • 13:5613:56, 30 May 2022 diff hist +65 Recipe IndexNo edit summary

12 May 2022

29 April 2022

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19 April 2022

31 March 2022

28 March 2022

27 March 2022

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18 March 2022

9 March 2022

  • 22:2422:24, 9 March 2022 diff hist +4,330 N Oxygenation of WortCreated page with "This article talks about how to use pure Oxygen to oxygenate your wort before pitching yeast. == SAFETY FIRST! == '''WORKING WITH PURE OXYGEN CAN BE DANGEROUS AS IT PRESENTS A FIRE RISK. ALWAYS WORK OUTSIDE. NEVER WORK NEAR ANY SOURCE OF IGNITION.''' == Introduction == So for oxygenation you need a source of oxygen, a regulator, a connector, ideally a flow meter, some 3/8” beer line tubing (or metal) and a sintered stone. Roughly – 5 (US) gallon brew of normal str..." current
  • 21:4621:46, 9 March 2022 diff hist +113 N Brewing KnowledgeCreated page with "This is an archive of knowledge shared within the club where questions keep coming up. Oxygenation of Wort "
  • 21:4521:45, 9 March 2022 diff hist +24 Main Page→‎Welcome to the London Amateur Brewers Wiki
  • 21:3421:34, 9 March 2022 diff hist +302 Mayday Leap - MaibockNo edit summary
  • 21:2721:27, 9 March 2022 diff hist +2,841 N Fullers 1845 CloneCreated page with "'''<big>By Dave Halse</big>''' '''BJCP 2021 Style 17A British Strong Ale''' 1845 has always been one of my favourite beers and I’ve had limited success brewing this in the past. However, following more and more research and modification, this is currently my best recipe for 1845, and blind tasting on one of the batches proved indistinguishable from the real thing. == Measures == * IBU 50 * ABV 6.3% * OG 1.065 * FG 1.017 == Ingredients == === Water === London water..."
  • 21:2321:23, 9 March 2022 diff hist +100 Recipe IndexNo edit summary
  • 21:1921:19, 9 March 2022 diff hist +4 Mayday Leap - MaibockNo edit summary
  • 21:1821:18, 9 March 2022 diff hist +1,450 N Mayday Leap - MaibockCreated page with "'''<big>By Ian Cosier</big>''' '''BJCP 2021 Style 4C Helles Bock''' This was my favourite brew of 2021. I conditioned it for 10 months as it was initially very hoppy. It was lovely after about 3 months, but if you wanted to drink earlier you might dial down the late hops by 20-30%. == Awards == === Lager Than Life 2022 (Pillars Brewery, London 5/3/2022) === 3rd - Best in Show 1st - Strong Lagers === Scottish National Home Brew Competition 2022 (Remote judging 02/2022..."
  • 21:1821:18, 9 March 2022 diff hist +101 Recipe IndexNo edit summary

26 January 2022

  • 21:1021:10, 26 January 2022 diff hist +1,092 N Magic MonkCreated page with "'''<big>By Mick Harrison</big>''' '''BJCP 2021 Style 26D Belgian Dark Strong''' Ages well - this was first brewed in January 2012 and after 10 years still tastes great. Well worth making your own candy sugar to brew this. == Measures == <!-- Add/delete measures as you wish --> * IBU 26 * ABV 8.7% * OG 1.088 * FG 1.012 * EBC 52 * Brewhouse efficiency 75% * 50 litres into fermenter == Ingredients == === Water === <!-- Add water notes here --> === Malt === * Pale Malt..."
  • 20:5820:58, 26 January 2022 diff hist +96 Recipe IndexNo edit summary

22 January 2022

21 January 2022

20 January 2022

19 January 2022