David Wilton gave a presentation on Hot Side Aeration a little while back, here’s a copy of the information he presented. This topic has also been discussed (with Davids input also) on Jim’s Beer Kit: http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=2&t=36777&hilit=hot+side+aeration Introduction It is useful…
Our next meeting is on Monday 3rd June 2013 in the usual place: the Draft House, Tower Bridge (). This month Tom Johnstone will give us a talk on Belgian and French ales. This will be followed by our internal…
Here’s the slides from Pete Bamfords (@bamforp) talk at the May meeting on Brew in a Bag (BIAB) and no-chill brewing.
Our next meeting is on Monday 13th May, 2013 in the usual place: the Draft House, Tower Bridge (). This month Pete Hughes will be educating us on all aspects of kegs and kegging. If you have any news items…
Ben Fields (@alsothings) gave a talk at last nights meeting (8th April 2013) about speciality malts. Here’s the video and slides of the talk.
Our next meeting is on Monday 8th April, 2013 in the usual place: the Draft House, Tower Bridge (). This month we will be assessing the results of our speciality malt trial. Ben Fields will be giving us an insight…
Our next meeting is on Monday 4th March, 2013 in the usual place: the Draft House, Tower Bridge (). This month we will be selecting our Club’s entry to the Craft Brewing Association Club Competition (LAB are the current holders).…
For our first meeting of 2013 we have a guest speaker, Jules Whiteway from the London Fields Brewery, who will be talking to us about the brewery and particularly what they’re doing in terms of their new programme of classes,…
Jules Whiteway from the London Fields Brewery will be coming along to talk to us about what they’re doing in terms of their new programme of classes, workshops and experience days at the brewery aimed at the novice moving through to…
This month Ken Bazley will be hosting a short talk and associated tasting of our yeast trial experiment. A number of members have brewed the same basic recipe (below) on their own systems, substituting in a yeast of choice. A mixture of…