Brewing With Rye
For our October 2024 online meeting Craig Agnor gave us an introduction to brewing with Rye. This is in preparation for next years Hayesenbrau competition (which will be rye beers).
Darren Oakley
Running A Homebrew Competition
For our September online meeting Anthony Hawker gave us a great overview of what it takes to run one of the largest homebrew competitions in the UK.
Yeast
This month (May, 2023), we had a discussion about yeast. How do you love, nurture or abuse your yeast?
One Thing That Improved Your Brewing
In our March meeting we had an open discussion about the one thing that improved your brewing.
Modifying Finished Beer
What happens if your beer doesn’t quite hit the mark?!? Is there something you can do to alter it once it’s brewed? In our April meeting we discussed the possibilities of modifying finished beer!
London Brown Ale
In our February meeting Peter Symons gave us an overview of the London Brown Ale style in preparation for our annual club competition in May.
Brewing Software
This month (January, 2023) James Torr lead a discussion on brewing software.
Märzen And Munich Dunkel
At Novembers’ online meeting Darren Oakley and Rob Gallagher gave us an overview of the Märzen and Munich Dunkel styles in preparation for a themed meeting (featuring these styles) in March 2023.
Bière De Garde
This month (July 2022), Luke Russel gave us an overview of the Bière de Garde style of beer.
Weizenbier
This month (June 2022) Lee Immins and James Wilson gave us an overview of the Weizenbier (German wheat beer) styles in preparation for a themed meeting in August.