This month (April, 2021) we were joined by Andrew Paterson (@lallemandy1 on Twitter) from Lallemand to talk to us about co-fermentation – how to use two yeasts together effectivley your brewing. And here’s the talk on yeast nutrition that’s mentioned…
In this short video, Rob Gallagher (@Cuichulain) gives us an overview of how he fills bottles from a keg using a beer gun.
For our March (2021) meeting, Rob and Rakey from The Malt Miller joined us to answer some of our members questions and tell us more about the history of The Malt Miller.
An overview and detailed discussion about yeast starters lead by Lee Immins. This was recorded during the Feburary, 2021 LAB meeting.
A goal of many an aspiring home brewer – to make your hobby into your job! So what’s it really like to work for a commercial brewery? This presentation was given by Paul Spearman at the January, 2021 LAB meeting.
Here’s the slides and video from this month’s (December 2020) LAB meeting – an introduction to, and discussion around the PicoBrew home brewing system lead by Ian Cosier.
This month Phill Turner gave us an in-depth guide to culturing yeast from bottle dregs for use in your homebrew.
This month Jacques Marais gave us a very detailed talk on what happens with sugar in beer, and also how we can make our own candi sugar at home.
At last months meeting Peter Gale gave us a brief introduction to Raw Ales.
At last months meeting Tom Greasley (@schlafsack) gave us a great talk on how he built a steam condenser for his homebrew kit.