Sugar Chemistry In Beer (and Candi Sugar)
This month Jacques Marais gave us a very detailed talk on what happens with sugar in beer, and also how we can make our own candi sugar at home.
This month Jacques Marais gave us a very detailed talk on what happens with sugar in beer, and also how we can make our own candi sugar at home.
At last months meeting Peter Gale gave us a brief introduction to Raw Ales.
At last months meeting Tom Greasley (@schlafsack) gave us a great talk on how he built a steam condenser for his homebrew kit.
James Wilson (@JockyUp) gave us a fantastic talk on many aspects of kegging at our last meeting. Here’s the video and slides!
One of our members had a question or two about whirlpooling at the last meeting. The discussion was good so we decided to post the video up on YouTube!
Here’s the recording and the slides of the talk from last nights meeting. As a bonus, we were also treated to a tour round Ian Cosier’s basement brewery!
A presentation about brewing high gravity beers given at the February, 2020 meeting by Lee Immins.
A presentation about the Bitter beer styles (BJCP 2015, styles 11 A/B/C) given at the January, 2020 meeting by Phill Turner. This is the video that was shown before the talk:
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.