Culturing Lactobacillus From Commercial Yogurt For Kettle Sours
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.
This is a presentation given by Serge at the November, 2019 meeting, covering his experiments with culturing lactobacillus.
Here are the slides from a fantastic talk about Brettanomyces and Sour Beers, given by Jacques Marais at our April 2018 meeting.
A talk by Fraser Withers and Lee Immins given at Brew Con London, 2017.
Slides from the judge training session, lead by Lee Immins at Brew Con London, 2017.
A talk about Grodziskie by Lucas Stolarczyk, given at our October 2017 meeting. You can also download the speaker notes here.
A talk by Mark Sanderson about that lesser spotted style, given at our September 2017 meeting.
We had Ali Capper from Stocks Farm come and talk to us at the December 2016 meeting. She talked about hop growing in the UK and around the world, and what makes British hops unique.
We had Mark Crumpton from Erben came to talk to to us at the November 2016 meeting about the idea of using of Laffort wine yeasts in beer.
This is a brilliant site we’ve recently been made aware of: If you’re a competition organiser – make sure your competition details are on there! The countdown timers to application and submission dates are very very useful as is…