Q&A With The Malt Miller
For our March (2021) meeting, Rob and Rakey from The Malt Miller joined us to answer some of our members questions and tell us more about the history of The Malt Miller.
Yeast Starters
An overview and detailed discussion about yeast starters lead by Lee Immins. This was recorded during the Feburary, 2021 LAB meeting.
What’s It Like To Work For A Commercial Brewery?
A goal of many an aspiring home brewer – to make your hobby into your job! So what’s it really like to work for a commercial brewery? This presentation was given by Paul Spearman at the January, 2021 LAB meeting.
PicoBrew Intro & Discussion
Here’s the slides and video from this month’s (December 2020) LAB meeting – an introduction to, and discussion around the PicoBrew home brewing system lead by Ian Cosier.
Culturing From A Single Cell
This month Phill Turner gave us an in-depth guide to culturing yeast from bottle dregs for use in your homebrew.
Sugar Chemistry In Beer (and Candi Sugar)
This month Jacques Marais gave us a very detailed talk on what happens with sugar in beer, and also how we can make our own candi sugar at home.
Raw Ales
At last months meeting Peter Gale gave us a brief introduction to Raw Ales.
Building A Steam Condenser
At last months meeting Tom Greasley (@schlafsack) gave us a great talk on how he built a steam condenser for his homebrew kit.
Videos From June, 2020
These are the videos taken from our June 2020 zoom meeting.
LAB On Lockdown: Vol. 4
Our next online meeting will take place at 19:00-21:00 on the 6th July, 2020 – we’ll run the meeting over Zoom and it’s open to anyone from the home brewing community to join in on, please just jump in. This month Peter Symons (who…